Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade bugger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Homemade bugger is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Homemade bugger is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade bugger using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade bugger:
- Make ready Bugger buns
- Take 2 cups flour
- Take 3 tbs sugar
- Make ready 2 tbs milk
- Prepare 1 tbs butter
- Get Pinch salt
- Make ready Warm water
- Take Sisame
- Make ready (bugger patty)
- Prepare Choped meat
- Make ready 1 egg
- Make ready Scotch bonnet
- Prepare Grated onion
- Make ready Garlic and ginger
- Take Seasoning
- Prepare Crushed cornflakes
- Prepare Thin sliced onion
- Take Thin sliced tomatoes
- Make ready Thin sliced cucumber
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Instructions to make Homemade bugger:
- Starting with the buns, place all dry ingredients in a large bowl, add egg, then pour warm milk and kneed. Add butter and kneed again for about 15mins until soft and smooth
- Cover it and allow to rise until it double in size for about 30- 40 mints, after rising remove the air from the dough by punching it
- Divide the dough into small balls, place in a greased baking tray, allow to rise again for about 15 mints then egg wash sprinkle sesame seed at the top and bake in a preheated oven until golden brown.
- Allow the buns to cool down then use a sharp knife to cut the buns horizontally.
- Combine chopped meat, scotch bonnet, onion, ginger, garlic, cornflakes and seasoning, mix well and make 8balls, use ur palm to press the balls then fry it in a little oil until the meat is cooked
- Break the eggs and fry it one by one, and keep aside. For the bugger sauce mix 4 tbs of mayonnaise with 4 tbs of ketchup.
- To arrange spread the bugger sauce then the lettuce, then the meat patty, then the egg and lastly tomatoes, onion and cucumber and cover the with the half.
- Enjoy
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So that’s going to wrap this up with this special food homemade bugger recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
