Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy sweet potato corn chowder. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This spicy potato corn chowder is packed full of fresh ingredients and a blend of delicious spices. Dairy-free, and low in calories it's a decadent While I love the sweetness of fresh corn, I've often found corn soups to be too heavy (with all of the cream and butter), and a little too bland for my taste. All Reviews for Roasted Sweet Potato Corn Chowder.
Spicy sweet potato corn chowder is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spicy sweet potato corn chowder is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy sweet potato corn chowder:
- Make ready 1 tbsp avocado oil
- Make ready 1/2 c diced celery
- Make ready 1 1/2 c chopped red bell pepper
- Get 1 small sweet onion
- Prepare 2 cloves minced garlic
- Take 4 c frozen (or fresh) corn
- Take 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
- Get 1/4 tsp salt
- Get 1/8 tsp black pepper
- Get 1 tbsp cumin
- Get 2 c low- sodium vegetable (or chicken) broth
- Make ready 2 c peeled and cubed sweet potato
- Prepare 1 1/2 tsp cornstarch
- Get 1 1/2 c half and half (divided)
This chowder is a full meal in a bowl and packed with flavor on all levels. It's rich, savory, slightly spicy, and a tad sweet Add chicken broth and salt to pot, along with potatoes, corn cobs, corn kernels, and red pepper flakes. Healthy vegan sweet potato corn chowder with curry spices and a little kick. We grilled chicken brats and burgers last night paired with Tony's epic spicy homemade salsa.
Steps to make Spicy sweet potato corn chowder:
- In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
- Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
- Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
- In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
- Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
- Remove from heat and serve. Enjoy!
Imagine a sweet creamy corn soup thickened with coconut milk and sweet potatoes and flavored with curry spice. Potato Corn Chowder - The Recipe Rebel - with crockpot instructions. This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! · Easy corn chowder recipe with a classic combination of aromatic vegetables, sweet corn, chunks of tender potatoes, and smokey bacon. Share: Rate this Recipe The Shakers prepared chowders as a creative way to use what was fresh and on hand. This basic recipe comes from Jeff Paige, the former chef at New Hampshire's Canterbury Shaker Village.
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