Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gyudon beef - yoshinoya wannabe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gyudon beef - Yoshinoya wannabe is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gyudon beef - Yoshinoya wannabe is something that I have loved my whole life. They’re nice and they look wonderful.
Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. Every household makes gyudon slightly different, so you can choose whichever style you prefer.
To get started with this recipe, we have to first prepare a few components. You can cook gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
- Make ready Sauce:
- Take 1 sachet Dashi
- Prepare 2 teaspoon mirin
- Get 2 teaspoon sugar
- Take 2 tablespoon sukiyaki sauce
- Prepare Sauté:
- Make ready Thin sliced beef with fats
- Get 1/2 Onion
- Make ready Cooking oil
- Prepare Salt
- Make ready Pepper
- Get Garnish:
- Make ready Ginger
- Take Red chili
- Get Spring onion
- Prepare Lots and lots of rice
Simply put, the best way to have Gyudon short of getting it homemade in the US. Pair it up with some pickled ginger and Nanami Togarashi and you are golden. Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Recipe by cookpad.japan. Great recipe for Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl).
Steps to make Gyudon beef - Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like
My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house.) Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Japanese noodles in hot flavorful broth topped with gyudon beef, boiled egg, corn kernels and onion leeks. Yoshinoya Gyudon Recipe 牛丼 Japanese Beef Bowl. The secret to tender flavorful beef, is to gently simmer the meat in a broth made from dashi, white wine and sake.
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