Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti with fishball in tomato & oyster sauce - quick preparation. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spaghetti with fishball in tomato & oyster sauce - quick preparation is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spaghetti with fishball in tomato & oyster sauce - quick preparation is something which I’ve loved my entire life.
In today's video I will be showing you how to make fish balls in tomato sauce with spaghetti,Enjoy the recipe and I hope you give it a try. Lunch last Wednesday was a pasta dish that made use of leftovers. I had excess yogurt from last Saturday's chicken and mangoes in yogurt and there was enough grilled fish from the previous night's dinner to make a decent number of fish balls.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with fishball in tomato & oyster sauce - quick preparation using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:
- Get 2 serves of spaghetti
- Get 1/2 tablespoon pepper
- Prepare 1/2 tablespoon salt
- Get 1 chili
- Take 6-8 basil leaves
- Make ready 3 fresh tomatoes
- Prepare 1 fresh capsicum (I chose red)
- Get 2 tablespoons oyster sauce
- Take 1/2 fresh onion or as preferred
- Make ready Fishballs as wished
- Take Olive oil to add
Italian, Pastas, Basil, Spaghetti, Tomato, Dinner, Weekday, Main Course, Fall, Vegetarian. Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant. Return spaghetti to Dutch oven; place over medium heat. Add tomatoes; toss until thoroughly heated.
Instructions to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:
- Preparation of ingredients: all ingredients (tomatoes, capsicum, onion, fishballs, chilies, basil) chopped into square/long pieces, especially the fishballs to be finely chopped for its to be easily mixed and covered with the sauce later. Put all ingredients separately. (Photo is my homegrown basil ready to be picked today)
- Boil spaghetti: what I usually do is adding spaghetti when water js boiled. Add some salt, olive oil and set about 9-10 mins. Pour out the spaghetti and let dry (no rinse)
- Tomato sauce: I chose to make the sauce from fresh tomatoes instead of canned ones. Add olive oil to the pan, add chopped tomatoes, cover with lid until it is boiled, use a spoon to crush the tomatoes and add some salt/sugar as wished. Put aside.
- In a new pan, add olive oil to heat up, then add fishballs, capsicum and onions. Add oysters sauce, chili and peppers. Then add tomato sauce and gently stir until the fishballs are covered with the sauce. Put aside
- Take spaghetti into a bowl, add the above sauce and fishballs on top, add chopped basil. Mixed it up and the meal is ready.
Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for Add drained spaghetti to a large bowl, drizzle with olive oil, and sprinkle a cup of Parmesan cheese over the top. Pour on every drop of the hot sauce. Enjoy this Spaghetti recipe as a midweek meal or a weekend treat with garlic ciabatta. We earn a commission for products purchased through some links in this article.
So that is going to wrap this up with this exceptional food spaghetti with fishball in tomato & oyster sauce - quick preparation recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
