Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shaljam palak ghousht. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shaljam Palak Ghousht is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Shaljam Palak Ghousht is something which I have loved my entire life.
Assalam o alikum friends, Today I am sharing the recipe of Shaljam Palak Gosht. I hope you all will like this recipe. Shalgam Palak Gosht is delicious & tasty dish.
To begin with this particular recipe, we have to prepare a few components. You can cook shaljam palak ghousht using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shaljam Palak Ghousht:
- Prepare 1 cup oil
- Take 1 big onion
- Take Ginger garlic paste
- Make ready 1/2 kg beef
- Take 2 thin sliced tomatoes
- Take 1 tbsp dhaniya powder
- Prepare 1/2 tbsp red chilli powder
- Get 1 tsp haldi powder
- Get 1 tbsp salt
- Make ready 1/2 kg Shaljam
- Prepare 1 kg Palak
- Make ready 1 tsp Garam masala powder
- Prepare 1 tsp kasuri methi
- Prepare 5-6 green chillies
Add all the ingredients aside from the turnips, green chilli, coriander and oil into a pot. Leave the turnip soaked in cold water. Shalgam Gosht or Mutton Lamb Curry with Turnip is a deliciously spicy meat dish that is slow cooked to imbibe the flavor of spices. BETTERBUTTER is a cooking platform for the Indian cook.
Instructions to make Shaljam Palak Ghousht:
- At first add 1cup of oil in a pan then add 1 thin sliced onion let it be golden brown then add 1tbsp of ginger garlic paste and 1/2kg of beef and broil it for almost 10 mints
- Now add thin slices of tomatoes and add 1tbsp dhaniya powder, 1/2tsp red chilli powder 1tsp haldi powder and 1tbsp salt now broil for 2 to 3 mints then simmer for 10 to 15 mints until tomatoes mashed properly…
- Now add cubes of shaljam in it and then let it cook then add Palak (cut it first and then wash it then put it in a net and rince all it's water) in the pan and stir then let it cook until beef and shaljam tenderize properly it will took almost 50 to 60 mints
- Now add 1tsp Garam masala powder,1tsp kasuri methi and further cook for 10 to 15 mints… Then add chopped green chillies and put if on dum for 5 mints then serve… With rice or chapatti
Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Shalgam ki Subzi is a popular recipe from Punjabi cuisine. shalgum ki sabzi is an Indian turnip vegetable. Shalgam or turnip, a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi cuisine. Chop the shalgam and palak as fine as possible. In a pressure cooker add in the meat and the chopped leaves.
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