Leah's Taco Salad
Leah's Taco Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leah's taco salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leah's Taco Salad is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Leah's Taco Salad is something that I have loved my entire life.

This healthy taco salad recipe is filled with tomatoes, avocado, black beans, zesty dressing, and Nothing beats this healthy taco salad recipe in the summertime. A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole.

To begin with this recipe, we have to prepare a few ingredients. You can cook leah's taco salad using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leah's Taco Salad:
  1. Make ready ground beef
  2. Prepare chili powder
  3. Make ready ground cumin
  4. Get Mexican oregano
  5. Make ready onion powder
  6. Prepare garlic powder
  7. Make ready paprika
  8. Prepare salt
  9. Take iceburg lettuce
  10. Make ready medium tomatoes, chopped
  11. Take onion, chopped
  12. Prepare avocados, diced large
  13. Get Dorito Nacho Chips
  14. Get shredded cheese. i like a sharp cheddar but use your preference. I also like to shred my own cheese because the pre-shredded cheese has added preservatives.

This delicious Turkey Taco Salad is perfect to meal prep, to make ahead for lunch for the week! See more ideas about Taco salad, Mexican food recipes, Recipes. · Keto taco salad is so easy to make! There's no need for dressing - simply mix in salsa, guacamole, and sour cream. Taco salad is an easy light meal or side dish.

Instructions to make Leah's Taco Salad:
  1. Brown the ground beef using the seasonings i have listed to flavor the meat. (I usually add these seasonings to taste since i rarely measure them, so the measurements i have listed are a guideline) Add 1/4 cup of water and let meat and seasonings simmer until liquid is mostly cooked off. You don't want it soupy. Drain on paper toweling.
  2. Clean lettuce, tear into bite sized pieces. Toss with all of the rest of the ingredients adding about 1/2 cup of the dressing and tossing again well. Serve with salsa and sour cream on the side if desired. - - https://cookpad.com/us/recipes/354789-homemade-western-dressing
  3. I list Doritos here because, let's face it, they're good! But when I have time, i like to cut up corn tortillas into wedges, fry in a bit of oil, and season with Mexican style spices.

It's a great crowd-pleaser, and an easy dish to bring to a potluck or other gathering. Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. Recipe by Nancy Baggett for EatingWell. Taco Salad, a vibrant and healthy vegetarian taco salad with jalapeño, lime and coriander dressing This vegetarian taco salad is epic, definitely not your average salad, it's good enough for dinner or a.

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