Daigi Biryani
Daigi Biryani

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, daigi biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Daigi Biryani Recipe by Cook with Hafeeza. Subscribe to my channel for more recipes like this. Special Recipe For Delicious Daigi Biryani Like & Subscribe For More Delicious Recipes.

Daigi Biryani is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Daigi Biryani is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook daigi biryani using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Daigi Biryani:
  1. Make ready 1 kg chicken
  2. Make ready 1/2 cup oil
  3. Take 2 tbsp ginger garlic paste
  4. Take 2 cup water
  5. Prepare 2 tbsp whole garam masala
  6. Prepare 11/2 tbsp red pepper
  7. Prepare 1 tsp turmeric
  8. Take 1 tbsp chicken powder
  9. Make ready 1 tbsp cumin powder
  10. Take 2 tbsp coriander powder
  11. Get to taste Salt
  12. Get Topping for qorma
  13. Make ready 250 gm tomatoes thin sliced
  14. Prepare 1 cup chopped mint
  15. Take 1 tbsp yellow colour (zardey ka rung)
  16. Take 8-10 green chillies
  17. Take 1 cup fried onion
  18. Prepare 8-10 aalo bukharey
  19. Prepare 1 tsp garam masala powder
  20. Get 2-3 tbsp kewra water
  21. Prepare For rice
  22. Take 1 kg sella rice (boil in salted water)

Superfast food delivery to your home or office Check Daigi Chicken Biryani menu and prices Fast order & easy payment. See great recipes for Daigi beef biryani, Daigi Biryani too! BIRYANI (HOW TO COOK PERFECT BIRYANI) - Pakistani/Indian Cooking with Atiya. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices.

Instructions to make Daigi Biryani:
  1. Heat oil in a pan than add chicken, ginger garlic paste,whole garam masala,salt,turmeric,red chillie,coriander,ch powder,cumin powder,and water add all and mix well and cook on high flame till chicken’s colour were change still water left.
  2. For rice boil in salted water till half done
  3. On chicken gravy spread yellow colour,slice tomatoes,chopped mint,green chillies,brown onion,aalo bukhara,garam masala powder,kewra water and then add half done rice(half quantity)rest of rice cook until done.
  4. Cook on high flame when rest of rice done like aik kunni reh jaey tu spread on top and cover the pan and cook on high flame for 5-6 min and than put on dum.
  5. Now yummy daigi biryani is ready to serve. Serve with salad or raita 💞

This recipe calls for goat meat and traditional Indian seasoning. Order biryani online from Biryani Central. Taste timeless biryanis, kebabs & curries freshly cooked with authentic ingredients. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish).

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