Healthy Filipino Green Bean "Stew"
Healthy Filipino Green Bean "Stew"

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, healthy filipino green bean "stew". One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is a Filipino one-pot meal that is full of flavour. The coconut milk base is delicious combined with pork, prawns and veggies. Look for bottle gourd in Asian or African markets.

Healthy Filipino Green Bean "Stew" is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Healthy Filipino Green Bean "Stew" is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy filipino green bean "stew" using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Filipino Green Bean "Stew":
  1. Prepare long green beans, sliced diagonally
  2. Prepare plum tomato, roughly chunked
  3. Get medium onion, roughly diced
  4. Make ready lean ground beef
  5. Get olive oil
  6. Get fish sauce
  7. Make ready water
  8. Get Fresh ginger, chunked large (I like to use about 5-6 big chunks)
  9. Make ready salt and pepper

Green beans are layered in a pan with onions and green peppers and then sprinkled with turmeric. Tomato paste is spooned on and the pot is covered This was less like a stew and more like green beans with some heated tomatoe paste. I added some sauce and noodles and let it sit for a while but. This Mung Bean Stew with Butternut Squash is the perfect meal after a few days of gluttony.

Instructions to make Healthy Filipino Green Bean "Stew":
  1. In a pot, heat oil and sauté onion until just translucent
  2. Add ground beef, break up and brown. (About 5-8min) add salt and pepper.
  3. Add the tomato, ginger and fish sauce and stir together for 3 min. (Play with the amount of ginger and fish sauce to your taste)
  4. Add the green beans, stir. Then add the water.
  5. Bring everything to boil, and cook until green beans are cooked but still a little crisp.
  6. Eat alone as a stew or serve along side some steamed jasmine rice. 😆
  7. you can eat the ginger, but it's mainly for flavor. Remove when serving. Also my hubby like to add a few dashes of fish sauce to his plate*

Dinuguan, pork blood stew, blood pudding stew or chocolate meat is another popular Filipino dish · Ginataang Manok is a chicken stewed in coconut milk together with green papaya and vegetable. healthy, meat, green, vegetable Filipino Mungo Guisado Mung Bean Soup close-up in a bowl. hori. Philippine mung beans soup with pork closeup in a bowl. horizontal top view. Delicious rich pork vegetable soup with white beans, green peas, red bell pepper, herbs, species in Philippine mung beans soup with pork closeup in a bowl. horizont. Cachupa stew with meat, chorizo See More Pictures. Photo "Filipino Ginisang Munggo is a delicious mung bean.

So that is going to wrap this up with this exceptional food healthy filipino green bean "stew" recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!