Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken kinda blue. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Find Deals on Boneless Chicken Thighs in Meats on Amazon. I put a bed of white rice on the plates, put the chicken cordon blue on top of the rice covered with the cream sauce. A good side dish is buttered rolls, mmm-mhmm!
Chicken Kinda blue is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Kinda blue is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken kinda blue using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kinda blue:
- Get 2 boneless skinless chicken breast
- Prepare 1.5 cups your favorite salted cracker
- Prepare 1 egg
- Make ready Sliced cheese (be creative, try muenster, gouda, or pepper jack)
- Make ready Thin sliced ham
- Make ready 1 large can of vegan soup
Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture. Use a sharp knife to cut each chicken breast in half horizontally to create two chicken breast halves.
Steps to make Chicken Kinda blue:
- Preheat oven to 400
- Throw crackers in Ziploc bag and roll the large soup can over them until they are powder.
- Cut chicken breast in half, put in Ziploc bag and use can to flatten the chicken. (This can is useful)
- Lay all four flat fowls out and place a a slice of ham on each one followed by a slice of cheese. (That was a fun sentence to say)
- Roll each flat fowl (maybe you have to say it out loud) and use toothpicks to keep it rolled.
- Crack egg in bowl and roll the formerly flat fowl in the egg
- Roll the egg covered chick roll around in the crushed crackers.
- Throw on cookie sheet and put in oven until crackers are a rich brown.
- Put can of vegan soup in pantry and never eat it. Just use it as a rolling pin.
- While waiting for it to be done.. pretend it was hard.
Place between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them into thin, even pieces (be careful not to pound so hard that the meat tears.). Melt butter in glass baking dish. Lightly flatten chicken breasts between plastic wrap with mallet. This is a cream sauce I used on Chicken Cordon Bleu. Heat to just warm in microwave to help dissolve bouillon.
So that’s going to wrap it up for this exceptional food chicken kinda blue recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
