Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something which I have loved my whole life. They are fine and they look fantastic.

Add sausages and cook on all. White Bean Puttanesca Recipe with a quick garlic bread recipe too! I chose to use cannellini beans here because they Add the Swiss chard, a handful at a time, stirring until slightly wilted.

To begin with this recipe, we must prepare a few ingredients. You can have grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. Get 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
  2. Get 2-15 oz cans of Cannellini Beans
  3. Prepare 6 Garlic Cloves
  4. Get 1/2-15 oz can of Artichoke Hearts..not marinated
  5. Take 1/2 onion sliced thin
  6. Get 1 tbsp oregano
  7. Prepare 1 (15 oz) can of Plum Tomatoes
  8. Get 1/2 tsp anchovie paste or 1 diced anchovie
  9. Take 2 tbsp Capers
  10. Prepare 2/3 . Cup of kalamata olives
  11. Prepare 1/8 tsp sea salt
  12. Take Tbsp extra virgin olive oil
  13. Prepare 1/2 standard size baguette
  14. Get 1/2 stick unsalted butter
  15. Prepare 2 tsp red pepper flakes
  16. Prepare 1/4 cup parmesan cheese
  17. Make ready 1/2 cup chopped badil

Roast sausages and add cannellini beans, white wine, onions, anchovies, pesto and capers to make this easy midweek meal. This is the OG spicy, pantry-based pasta dish, with white beans added for protein. It may sound heretical, but there's no need for the traditional anchovy with all the other flavor-packed ingredients going into the mix. Stir in the cannellini beans, tomatoes, olives and the drained capers.

Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
  2. Add Cannellini beans to Putanesca cook for 5 mins.
  3. Stir in artichoke hearts, olives and capers
  4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
  5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
  6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
  7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

The best Tuscan White Bean Kale Soup recipe with winter squash, leeks, lacinato kale and creamy cannellini beans. Soak the cannellini beans over night. In the morning drain the beans and put them in a dutch oven cover with turkey broth. Chicken broth will work just as well. Grilled salmon with puttanesca sauce on top with chunky tomatoes, garlic, capers and olives.

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