Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pink quinoa salad 🥗. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pink Quinoa salad 🥗 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pink Quinoa salad 🥗 is something that I have loved my whole life. They’re fine and they look fantastic.
Learn how to make the best quinoa salad in this video. It features fluffy quinoa, fresh herbs, tomato and cucumber, and a simple lemon dressing. In this detailed video you would learn - how to cook quinoa perfectly, how to make Italian herb chicken.
To begin with this recipe, we have to prepare a few components. You can have pink quinoa salad 🥗 using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pink Quinoa salad 🥗:
- Take 1 onion thin sliced
- Get 1 beetroot thin sliced
- Get 1 cucumber thin sliced
- Prepare 1 carrot thin sliced
- Prepare 1 white radish sliced
- Take 1 green capsicum sliced
- Take Coriander leaves 2 bunch
- Prepare 1/4 tsp oregano
- Make ready Juice of 1lemon
- Prepare 1.5 tbsp peanut butter
- Make ready 1 cup boiled quinoa
- Make ready 1 tbsl hot water
- Get 1/4 tsp salt+ 1/4 tsp Black pepper + 1/2 tsp brown sugar
- Take 7-10 cashew nuts (halves)
- Get 3 green chillies chopped
- Take Salt to taste(1/4 tsp)
- Make ready 1/4 tsp Black Pepper crushed
An easy, make-ahead recipe for quinoa salad filled with fresh vegetables, herbs, and cheese. This is that something more exciting. This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has enough protein and other good things to keep you satisfied. TESTED & PERFECTED RECIPE- This quinoa salad is a healthy eater's dream: flavorful, full of protein and veggies and with a lime cilantro vinaigrette.
Instructions to make Pink Quinoa salad 🥗:
- First of all start with boiling Quinoa in water for about 15 mins till you see the small tails of the seeds as shown. Strain and wash with normal water and keep aside.
- In a mixing bowl add all the sliced veggies in order of onion, radish, capsicum.
- Carrot, cucumber, beetroot.
- Now, mix all of it gently. Keep this in fridge.
- Now make a dressing, take some lemon juice to it add peanut butter, some salt,pepper,sugar, oregano and hot water, give it a good mix.
- It will look like this. Now, add the green chillies and quinoa to the mixing bowl and mix gently.
- Sprinkle some salt if needed. Now drizzle the dressing and cashews and mix.
- Finally add, Coriander leaves. And serve. Enjoy healthy food without compromising on taste! ☺️
This vibrant and fresh Thai Quinoa Salad is adapted from one of my favorite cookbooks, Raising the Salad Bar by Catherine Walthers. Fresh and healthy roasted sweet potato quinoa salad made with spinach and avocados. A healthy and delicious lemon vinaigrette dressing coats this Quinoa has a bitter saponin coating so you'll want to quickly rinse it before making the salad. I just pour the quinoa in a fine mesh sieve and rinse it really. There's nothing like a good quinoa salad. it's filling, refreshing, and makes you feel awesome knowing the goodness you just put in your body.
So that is going to wrap it up with this exceptional food pink quinoa salad 🥗 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
