Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy cheesy potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Cheesy Potato Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy Cheesy Potato Soup is something which I have loved my entire life. They are fine and they look fantastic.
A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the kitchen. Use the potato cooking liquid with a tsp of chicken bouillon mixed in. I make a lot of soup when the.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheesy Potato Soup:
- Prepare 2 pounds Russet Potatoes
- Take 1 Medium Yellow Onion
- Prepare 3 cups Chicken Broth
- Take 2 cups Whole Milk
- Get 8 oz Muenster Cheese
- Take 8 oz Smoked Gouda
- Take 4 tbsp butter
- Prepare 1/4 cup flour
- Get 1 package Thin Sliced Ham or Bacon
- Take Salt & pepper (to taste)
I love soup season because nothing beats enjoying a hot bowl. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite ] Zach prefers to eat healthy most of the time (I pretend that I do, too, but really if I lived alone I'm pretty sure I'd eat creamy cheesy foods every night. I can this up as well.
Steps to make Creamy Cheesy Potato Soup:
- Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
- Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
- Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
- Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
- Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
- Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
- Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
- Serve soup in bowl with the crispy bacon or ham as garnish.
Be sure and check out my other videos. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. But this broccoli potato cheese soup recipe doesn't sacrifice flavor in it's ingredient modifications, but instead is a healthyish version of my childhood fave. This is the tastiest creamy soup I make and is the house favorite!. I used a bag of yellow.
So that is going to wrap this up with this exceptional food creamy cheesy potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
