Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick blue cheese pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick blue cheese pasta is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Quick blue cheese pasta is something that I have loved my entire life.
Add pesto and blue cheese to pasta and mix. Pasta cooking water melts the cheese and coats pasta, making it creamier. I usually reserve a cup While pasta is cooking, combine your herbs, nuts, garlic, olive oil and salt in a food processor and process until finely chopped but there's still some texture.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick blue cheese pasta using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick blue cheese pasta:
- Make ready pasta
- Take blue cheese
- Prepare greens
- Take butter
Follow the above recipe using a thinly sliced red onion this time. This caramelised red onion and blue cheese pasta is full of bold, comforting flavours to perk you up midweek. Meanwhile, cook the pasta following packet instructions. Drain and toss with the onions and blue cheese then scatter over pine nuts and serve.
Instructions to make Quick blue cheese pasta:
- Put the pasta on to boil
- Melt the butter in a pan and add the greens to wilt
- Once the greens are cooked add slices of the blue cheese to melt
- Drain the pasta once it's cooked, keep a spoonful of the pasta water
- Add the pasta water to the greens and cheese and pour over the pasta
- Serve!
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