Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato and onion fritters (pakoda). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
People write tributes to love and I feel like writing a tribute to pakoras. They are known by the fancy name fritters all over the world. Every family has its own traditional variation of the recipe and it's an ongoing battle to see whose pakora's are better or best.
Potato and onion fritters (Pakoda) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato and onion fritters (Pakoda) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook potato and onion fritters (pakoda) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato and onion fritters (Pakoda):
- Get 1 Cup Besan(1 cup besan+2tbsp rice flour
- Take as required Water
- Make ready 1 Sliced onion
- Prepare 1 thin sliced potato
- Prepare Pinch soda (optional)
- Take As needed Spices
- Get as required Salt
- Take as required Turmeric Powder
- Get as required Jeera
- Prepare as required Ajwain
- Take as per taste Chat masala
- Get as per need Oil for frying
Aloo Pakora & Onion Pakora Recipe These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because they are, quite simply, the best I've ever had in the twin cities, either home or professionally made. They are so good, that I'm actually a wee bit hesitant to share this recipe, because that means relinquishing the title of best pakora maker.
Steps to make Potato and onion fritters (Pakoda):
- Make thick batter by adding water in besan.
- Add spices in the batter
- Now sprinkle chilli powder, salt, chat masala on sliced onion and potato
- Dip them in the besan batter
- And deep fry them
- And your pakoda are ready
Place potatoes between paper towels to squeeze out excess moisture. Combine all ingredients except oil and mix well. Fry until golden brown, turning once. Drop the potato slices into the batter and coat from all the sides. Fry for few seconds until turns into rich lightly golden brown in color.
So that’s going to wrap it up with this exceptional food potato and onion fritters (pakoda) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
