Arroz con Pollo y Chorizo
Arroz con Pollo y Chorizo

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, arroz con pollo y chorizo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Preparación del Arroz con pollo fácil paso a paso. Como el chorizo o la chistorra suelen soltar bastante grasa podemos retirar una parte con ayuda de una cuchara. Apartamos del fuego, abrimos un hueco en el centro y añadimos el pimentón dulce de La Vera y la cúrcuma.

Arroz con Pollo y Chorizo is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Arroz con Pollo y Chorizo is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Pollo y Chorizo:
  1. Prepare 1/4 kg boneless chicken thighs, chopped into bite size chunks
  2. Get 1/4 kg chorizo, sliced into thin rounds
  3. Prepare 1 medium onion, coarsely chopped
  4. Take 3 cloves garlic, minced
  5. Prepare 1 green bell pepper, cut into strips
  6. Prepare 1 1/3 cups rice
  7. Prepare 1 tsp paprika
  8. Get 2 cups chicken broth
  9. Take 1 cup white wine
  10. Prepare 1 bay leaf
  11. Take 1/4 tsp ground annatto
  12. Take 1/4 tsp turmeric powder
  13. Prepare To taste, salt and pepper

Aprovecha tus días libres de dieta para disfrutar de esta rica receta, os encantará a ti y a tus amigos ¡Estamos convencidos! Arroz con chorizo y pollo, una receta clásica, sencilla y deliciosa elaborada en esta ocasión por el cocinero Bruno Oteiza. Pela y lamina los dientes de ajo y pon a dorar en una sartén con un chorrito de aceite. Trocea el chorizo en medias lunas, sazona el pollo, agrega todo y dora.

Steps to make Arroz con Pollo y Chorizo:
  1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
  2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
  3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
  4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
  5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
  6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

Arroz con pollo y chorizo - Arroz, carne de pollo, chorizo, puerro y un toque de ajo, es lo que se necesita para hacer una receta de arroz rica, sana y. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo. There is some debate as to whether it originated in Spain or Puerto Rico. Deleitate con esta receta de arroz con chorizo y pollo es un platillo muy rico, perfecto para una comida llena de sabor.

So that is going to wrap this up with this special food arroz con pollo y chorizo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!