Brad's great for any BBQ sides
Brad's great for any BBQ sides

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's great for any bbq sides. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Brad's great for any BBQ sides is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Brad's great for any BBQ sides is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have brad's great for any bbq sides using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's great for any BBQ sides:
  1. Get For the potatoes
  2. Make ready 6 large baked potatoes
  3. Get 1/2 lb bacon, chopped and cooked until just crispy
  4. Get 1 cup shredded cheddar
  5. Prepare 1 cup shredded mozzarella
  6. Prepare 6 scallions, sliced thin
  7. Prepare Garlic powder, smoked paprika, black pepper, and sea salt
  8. Make ready 6 tbs butter
  9. Get Whole milk
  10. Get For the jalapeños
  11. Get 18 large jalapeños, cut in half and seeds removed
  12. Get 16 Oz cream cheese, room temp
  13. Make ready 3 cloves minced garlic
  14. Make ready White pepper, smoked paprika, 1/2 tsp each
  15. Take 1 small can crushed pineapple
  16. Take 1-1 1/2 lbs thin sliced bacon

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Steps to make Brad's great for any BBQ sides:
  1. For the potatoes, cut baked potatoes in half. Spoon out all of the insides so you have just a little potato around the skins. Place in a large mixing bowl.
  2. If potatoes are warm add butter, if cold melt butter and add. Add rest of ingredients except seasoning and milk.
  3. With a hand mixer, mix filling on low speed. While mixing, slowly add milk until mixture is smooth and creamy. Season to taste.
  4. Spoon mixture back into potato skins. Bake at 350 until potatoes are slightly browned on top.
  5. For the jalapeños, mix all ingredients in a mixing bowl except jalapeños and bacon.
  6. Spoon mixture into jalapeños and wrap with a whole slice of bacon. Place on smoker racks.
  7. Smoke at 150-175 degrees under heavy smoke for 2 hrs. Remove and place in a baking dish. Finish in the oven until bacon is crisp and peppers are tender.
  8. Serve with your favorite BBQ meal. Enjoy.

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