Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon beef butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Beef Butternut Squash is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bacon Beef Butternut Squash is something that I have loved my entire life. They’re fine and they look fantastic.
What an amazing and simple recipe this is. Butternut squash stuffed with Grass-fed ground beef, bacon and onions. Place butternut squash, onion, bell pepper and bacon in a single layer onto the prepared baking sheet.
To get started with this particular recipe, we must prepare a few ingredients. You can have bacon beef butternut squash using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Beef Butternut Squash:
- Take Butternut Squash
- Get ground beef
- Prepare onions
- Take stock celery
- Make ready nitrite free bacon
- Get cinnamon
- Prepare himalayan sea salt and ground black pepper
- Prepare balsamic vinegar
It's easy to turn into a vegetarian soup too! The site may earn a commission on some products. It's creamy, savory, and topped with bacon! Rich, savory and slightly sweet, this comforting pasta dish is loaded with roasted butternut squash and bacon, all tied together with deeply caramelized onions.
Instructions to make Bacon Beef Butternut Squash:
- Preheat oven to 350°
- Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.)
- Chop 2 onions and celery. Set aside 3rd onion for later.
- Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl.
- Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix.
- Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef.
- Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer.
- Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize.
- Toss caramelized onions on top of stuffed squash and serve.
Mango-Bacon-Butternut Squash Hash. this link is to an external site that may or may not meet accessibility guidelines. Butternut Squash is the main vegetable I think of when I think of fall, it's sweet, savory, and loaded with nutrients. When you roast butternut squash it enhances the flavors even more! But when you add bacon to it it turns into something magical! While the dough is resting, make the filling: Put the butternut squash onto a baking sheet.
So that’s going to wrap this up with this exceptional food bacon beef butternut squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
