Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, moo shu beef lettuce wraps. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moo Shu Beef Lettuce Wraps is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Moo Shu Beef Lettuce Wraps is something which I’ve loved my entire life. They’re nice and they look fantastic.
Moo Shu Beef Lettuce Wraps - Different Recipes For Lunch "beef lettuce wraps Find quick and easy lunch recipes menu ideas. Find easy to make food recipes. Whenever I'm at an asian restaurant, I always order lettuce wraps.
To begin with this recipe, we have to prepare a few components. You can cook moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Make ready lean ground beef
- Prepare onion, diced
- Take ginger root, minced
- Get garlic, minced
- Get bok choy, diced
- Prepare red bell pepper, diced
- Prepare soy sauce
- Make ready bibb lettuce (can substitute boston lettuce)
Unfortunately, the lettuce tends to fall apart easily. Traditionally, moo shu chicken would be served with rice, but in America, it's often served on wraps made with flour that are called "moo shu (or mandarin) pancakes," and then it's eaten like a taco. Your moo shu chicken is done. Now just divide it up into your butter lettuce wraps … Moo Shu chicken lettuce wraps.
Steps to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
Moo shu chicken is a Chinese dish made of stir-fried vegetables, egg and meat. It's traditionally served with thin pancakes, but this recipe lightens things up by serving the filling in lettuce cups instead. Mu Shu traditionally is served wrapped in small flour pancakes. This version enclosed the Asian-flavored beef in a whole-wheat. We first made these Moo Shu Beef Lettuce Cups back a number of years ago when I was attending Weight Watchers.
So that is going to wrap it up with this exceptional food moo shu beef lettuce wraps recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
