Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef pares. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Find Deals on Beef Soup Bones in Groceries on Amazon. Beef Pares are cubed beef briskets cooked with different spices and tenderized to perfection. The aroma of this dish alone is really enticing and the flavor is so captivating as if someone is whispering in your subconscious mind to go and get more.
Beef Pares is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beef Pares is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef pares using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pares:
- Get 1/2 kg beef cut into 1 cm cubes (brisket, flank, or short rib)
- Make ready 6 cloves garlic, minced
- Take 1 medium onion, chopped
- Prepare 1 thumb ginger, sliced thin
- Get 1 star anise
- Prepare 1 tbsp peppercorns
- Get 1 bay leaf
- Make ready 1 tsp five spice powder or one more star anise
- Get 4 tbsp soy sauce
- Take 2 tbsp white vinegar
- Take 2 tbsp sugar
- Get 2 tbsp shaoxing wine (optional)
- Make ready to taste Salt
- Make ready 1 tbsp corn starch or flour
Beef Pares Recipe A reminiscent of Chinese asado, this recipe is of the favorite beef dish of the Filipinos. This delicious medley of tastes is generally a chunks of beef brisket that are first simmered in a well-seasoned broth until tender and then gently braised in soy sauce, sugar and star anise. Beef Pares is a Filipino braised beef dish that consists of various tastes and flavors. A mixture of soy sauce, water, sugar, and other spices is mixed together in order to give the beef brisket a flavorful broth.
Instructions to make Beef Pares:
- In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
- Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours.
- When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
- When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes.
- To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.
Simmering tenderizes the beef and also thickens the broth and extract flavors of the beef at the same time. Beef Pares is one of the most famous street food, and you can find this in the Tap-Si-Logan carinderias in the Philippines. Beef Pares is cooked in special blend of spices until perfectly tender, this Filipino dish is a sure hit to your family's taste buds, give it try and let us know what you think. Put the beef, chopped onion, star anise and water in a sauce pot Cover sauce pot. Let the mixture simmer until the beef is tender.
So that is going to wrap it up with this special food beef pares recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
