Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, portobello pizza. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Portobello Pizza is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Portobello Pizza is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have portobello pizza using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Portobello Pizza:
- Get 4 large portobello mushrooms, stems removed
- Prepare 2 T olive oil, extra for sauteing onion
- Prepare 2 tsp minced garlic
- Prepare 1/4 C purple onion, diced small
- Make ready 6 tsp Italian seasoning, divided
- Prepare 3/4 C pizza sauce
- Take 1 1/2 C mozzarella cheese, shredded
- Prepare slices Pepperoni, cut to small
- Prepare 6 cherry tomatoes, sliced thin
- Get to taste S&P,
- Prepare to taste Crushed red pepper flakes,
Vegan, gluten-free pizzas that are entirely plant-based. A roasted portobello crust, simple tomato sauce, fresh veggies, and vegan parmesan cheese! So healthy, fresh, wholesome, and delicious. Portobello pizza is the ultimate answer for pizza lovers who wish to eat keto or simply make better In this particular recipe, the portobello mushroom base is "meaty" and delicious, and the melty.
Instructions to make Portobello Pizza:
- In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
- Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
- Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
- I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!
Portobello pizza is an easy and delicious way to make keto stuffed mushrooms! This low carb portobello mushroom pizza recipe is quick with a few ingredients, delicious for the whole family. It is the perfect healthy, low carb and keto substitute to real pizza. A healthy take on an Italian favourite! These pizzas are quick and easy to make and taste great.
So that is going to wrap it up with this special food portobello pizza recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
