Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot and potato gratin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine Cover the dish with a sheet of aluminum foil and place in oven. Dice potatoes into cubes and cut the carrots into slices.
Carrot and Potato Gratin is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Carrot and Potato Gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot and Potato Gratin:
- Get 2 onions, sliced (not diced)
- Prepare 5 potatoes, sliced thin
- Get 4 carrots, sliced thin
- Prepare 6 garlic cloves, minced
- Take 1.5 tbsp butter
- Prepare to taste Salt and pepper,
- Get 1.5 cups heavy cream
- Get to taste Dried thyme,
- Get 1 tbsp corn starch
- Take 3/4 cup shredded parm cheese
- Get 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Make ready 1/2 cup bread crumbs
Get the recipe for Celery Root, Carrot, and Potato Gratin » Anders Schonnemann. At the end of cooking, add finely chopped green onions. Throw the vegetables in a colander and let the water drain. Potatoes au Gratin is the ultimate potato recipe!
Instructions to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. Last-Minute Recipes for Your Passover Seder.
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