Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dominican avocado side dish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Dominican Avocado Salad has no sugar - it's low carb - and it comes together in no time. If you'd like to boost the protein content, serve it with some sliced chicken or baked fish on the top or on the side. This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili.
Dominican Avocado Side Dish is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Dominican Avocado Side Dish is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook dominican avocado side dish using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dominican Avocado Side Dish:
- Make ready 1 ripe (preferably chilled) avocado
- Get 1 table spoon decent olive oil
- Get Thin sliced red onion
- Make ready Squeeze lime
- Prepare Salt
- Take Fresh ground black pepper
This outstanding dish of chicken stew is an indispensable part of my Dominican culture. Our avocado side dish recipes contain a plethora of tasty and nutritious dishes that are sure to compliment any main course and keep everyone coming back for more. Want to wow them with a real crowd-pleaser? Try our Avocado Mac and Cheese recipe.
Steps to make Dominican Avocado Side Dish:
- Slice avocado in half, peel the halves, then cut into bite sized pieces
- Top avocado with red onion, olive oil, lime juice, salt, and pepper
- Enjoy outside with hot coffee or ice cold beer for full Caribbean experience
From fritters to vegetable dishes, there's much to love about these Dominican side dish recipes. Dominican food you just have to try on your next trip, whether to the island, local restaurant, or your kitchen! This dish's name translates to "the flag" because it's elements are meant to depict the colors of the Dominican #SpoonTip: Sliced avocado elevates this dish to an entirely new level of YUM. Serve avocado rice with pretty much anything! The side dish is incredibly versatile, and complements an array of tastes.
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