Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon sautéed cabbage. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bacon Sautéed Cabbage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bacon Sautéed Cabbage is something that I’ve loved my whole life.
Sauteed cabbage with bacon cubes, some crème fraiche and nutmeg. Savoy cabbage is not as crispy as white, green or red cabbage and that makes it more suitable for cooking. This sauteed cabbage and bacon is the perfect intersection of a crisp summer slaw with a classic side dish.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon sautéed cabbage using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bacon Sautéed Cabbage:
- Make ready 1/4 head cabbage sliced thin
- Make ready 4 slices bacon chopped
- Get 1/2 small onion chopped
- Prepare to taste Salt and pepper
- Get to taste Garlic powder
- Take 1/2 tblsps cayenne vinegar (I made mine)
If you have never fried or sautéed cabbage before, you need to start. Cook the bacon in a large skillet over medium heat until crispy and cooked through. Remove the bacon and place it on paper towels to drain. Place the onion into the skillet with the.
Instructions to make Bacon Sautéed Cabbage:
- Put your chopped bacon in cast iron skillet add onions and fry together about 3 minutes add the cabbage and the seasoning fry until cabbage starts to get done… add the cayenne vinegar and let cook until the cabbage starts to brown a little…
Put the bacon in a large saute pan over medium heat and cook, stirring occasionally, until the fat Add the cabbage and Brussels sprouts, season with salt, pepper and the red pepper flakes, and cook until. All Reviews for Sauteed Cabbage with Bacon. Sauteed Cabbage with Bacon. this link is to an external site that may or may not meet accessibility guidelines. Pierogies filled with soft, fluffy potato are comforting enough on their own, but when topped with tempting bacon and cabbage, they're taken to a whole new level. Bacon and cabbage (Irish: bágún agus cabáiste) is a dish traditionally associated with Ireland.
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