Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, katsu curry rice (カツカーレライス). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the pork. #ASMR、#relax、#katsucurry Today, I'm going to make "KATSU CURRY". "KATSU CURRY" is pork cutlet curry with rice and is originated in Tokyo. "CoCo ICHIBANYA".
Katsu Curry Rice (カツカーレライス) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Katsu Curry Rice (カツカーレライス) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Katsu Curry Rice (カツカーレライス):
- Get Roux
- Get 3 tbsp butter or vegetable shortening
- Prepare 4 tbsp flour
- Make ready 2 tbsp curry powder
- Make ready 1 tbsp garam masala
- Take Curry
- Take 1 onion, sliced thin
- Prepare 2 cloves garlic
- Make ready 1 thumb ginger, sliced thin
- Get 1 tbsp curry powder
- Prepare 2 tbsp ketchup
- Make ready 4 cups chicken broth
- Take 1 carrot, cubed
- Make ready 1 medium potato, cubed
- Prepare 2 bay leaves
- Make ready 1 cinnamon stick
- Prepare 1/4 tsp whole cloves
- Take 1/4 apple, grated
- Get 4 pcs tonkatsu (breaded pork or chicken cutlets) fried
Coco's Curry chain in Kumamoto City, Kumamoto. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Plat japonais de porc panné au riz et au curry (fr) Katsukare (it); カツカレーライス (ja); Katsu Karē, Katsukare, Katsu Kare (de); katsu curry (en); カツカレー, Katsukaree, Katsu karē. (Curry over Rice, Japanese Curry Rice, カレーライス).
Instructions to make Katsu Curry Rice (カツカーレライス):
- Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
- Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
- With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
- Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
- Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
- Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
- Add grated apple and stir well.
- Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.
Japanese curry is an extremely popular dish throughout Japan. Common garnishes include eggplant, lotus root, and cucumbers on top. There is also a popular variation on kare raisu called katsu kare, a curry rice dish with a piece of deep-fried. People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare. Katsu Curry カツカレー • Just One Cookbook.
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