Easy Grilled Fish Packets in Foil
Easy Grilled Fish Packets in Foil

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy grilled fish packets in foil. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

More easy foil packets I love are Shrimp Scampi foil packets and Grilled Clams in foil, or side of Lemon Parsley Potato Packets. Living on the east coast, I love to take full advantage of the fresh caught local fish available to me here on Long Island. Nothing is quite better than eating fish that.

Easy Grilled Fish Packets in Foil is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Grilled Fish Packets in Foil is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy grilled fish packets in foil using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Grilled Fish Packets in Foil:
  1. Get 4 Mahi Mahi (or other white fish) fillets, about 5 oz. each
  2. Take 4 tsp olive oil
  3. Prepare to taste Salt and fresh pepper,
  4. Take 4 sprigs fresh herbs, parsley, rosemary, oregano
  5. Take 1 lemon, sliced thin
  6. Make ready 4 large pieces heavy duty aluminum foil, about 18 to 20 inches long

Fish In Foil Packets Recipe With Lemon Butter - Grilled or Baked! Once you try cooking fish in foil packets, you'll absolutely love this easy method! Take foil packets to table for service, and keep them around for the discarding of bones and skin. Then when dinner's done, haul those babies to the outside trash.

Steps to make Easy Grilled Fish Packets in Foil:
  1. Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil. - Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each.
  2. When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and close the grill. Depending on the thickness of your fish, cook 10 to 15 minutes, or until the fish is opaque and cooked through.
  3. How to Make a Foil Packet - •Tear off an 18” sheet of foil. - •Center the food on the foil sheet. - •Bring up the long sides of the foil, so the ends meet over the food. - •Double fold the ends, leaving room for heat to circulate inside. - •Double fold the two short ends to seal the packet. - •Bake or grill as instructed.

Grilled foil packets are an easy, no-hassle way to get dinner on the table in no time. When preparing your grill packets, it's best to have everything together and ready to assemble. Try these easy & delicious Grilled Shrimp Foil Packets from Delish.com at your next BBQ! Delish editors handpick every product we feature. We may earn commission from the links on this page.

So that is going to wrap it up with this special food easy grilled fish packets in foil recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!