Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick sesame pechay stir-fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Sesame Pechay Stir-fry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Quick Sesame Pechay Stir-fry is something that I have loved my entire life. They’re fine and they look wonderful.
Heat a large wok or large skillet over high heat. Add sesame oil, blanched broccoli and snow peas, red onion, red bell pepper, and garlic. Remove from heat and stir in sesame seeds.
To get started with this recipe, we must first prepare a few ingredients. You can have quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Sesame Pechay Stir-fry:
- Take 3-4 bunch Pechay (white stem or bok choy), chopped
- Get 4 cloves garlic, sliced thin
- Prepare 1 Tbsp Butter with 1 tsp cooking oil
- Make ready 2-3 pinches salt
- Get Sesame oil (to dress)
- Get to taste pepper (optional)
- Take Pinch roasted sesame seeds (optional)
You'll love how colorful and tasty this recipe is for a quick weeknight veggie side! Heat oil in large nonstick skillet on medium-high heat. An easy pork stir fry is a quick meal with tender pork and lots of fresh veggies in a quick homemade pineapple sauce! The whole family will love this recipe!
Steps to make Quick Sesame Pechay Stir-fry:
- Sauté garlic in butter and oil until fragrant and golden.
- Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
- Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.
Use your favorite veggies and pineapple chunks for a sweet tangy flavor. Chinese take-out is one of my favorites and I love to recreate dishes at home! Transfer the protein to a clean plate. Pechay, Bok Choy or similar, small blocks fried tofu, diced, tomatoes, sliced thin, garlic head, sliced lengthwise, Bulgogi Marinade (Korean BBQ sauce), Butter, Cooking oil, Salt, SpottedByD Quick Sesame Pechay Stir-fry How to Make Chicken Stir Fry. To make chicken stir fry heat sesame oil in a large skillet over medium high heat.
So that is going to wrap it up with this exceptional food quick sesame pechay stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
