Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tagliata (thin sliced) beef steak salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Divide the steak and salad between two plates. Beef Tagliata. this link is to an external site that may or may not meet accessibility guidelines. Medium-rare beef tagliata recipe or Italian sliced steak served with pan-fried tomatoes.
Tagliata (Thin Sliced) Beef Steak Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tagliata (Thin Sliced) Beef Steak Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tagliata (thin sliced) beef steak salad using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tagliata (Thin Sliced) Beef Steak Salad:
- Get 300 grams Beef steak (your favorite parts)
- Make ready 1 tbsp Olive oil (for steak)
- Get 1 bag Mixed baby salad leaves
- Get 4 leaves Red leaf lettuce or your favorite lettuce
- Prepare 4 tbsp ☆Water
- Get 1 tbsp ☆Garlic, finely chopped
- Get 3 tbsp ☆Red or white wine vinegar
- Make ready 2 tbsp ☆Balsamic vinegar
- Get 1/2 tsp ☆Sugar
- Make ready 4 tbsp Extra-virgin olive oil
- Get 1 tbsp Finely chopped parsley
- Get 1 dash Salt and pepper
- Prepare 1 dash Coarsely ground black pepper
Tagliata di Manzo con Rucola ~ Combining a great steak with peppery arugula salad might sound like an odd idea, but I Traditionally this steak is always served rare, but if desired you could cook it a little more. It should be meltingly tender though to contrast sharply with the crisp, peppery lettuce. Dress with most remaining Dressing and Cutting the beef against the grain produces the most tender slices. To do this, look at the piece of steak and you will notice that most of the fibres are.
Instructions to make Tagliata (Thin Sliced) Beef Steak Salad:
- Rinse the vegetables and drain well. Julienne the lettuce roughly.
- Spread the salad on a plate.
- Lightly salt and pepper the steak.
- Heat the olive oil in the frying pan and cook the steak.
- Cook to your desired doneness.
- Let the steak rest on another plate to allow the juices to settle.
- Meanwhile, make the sauce. Turn off the heat after removing the steak. Then add all ☆ ingredients in the frying pan. Turn the heat on again, cook over a medium heat.
- Reduce the sauce to half and turn the heat off.
- Add the extra-virgin olive oil, parsley and juice from the steak on the plate and mix. Season with salt and pepper to taste.
- Now slice the steak into 7-8 mm thick pieces. "Tagliata" means thinly sliced meat in English.
- Pour half of the sauce over the salad on the plate and place thinly sliced meat on top. Then pour on the rest of the sauce. Sprinkle coarsely ground black pepper to taste at the end.
Beef tagliata with vegetables and pine nuts. Cut the steak into thin slices, arrange on a plate with pine nuts, season with salt and pepper and drizzle with the dressing. Sliced beef tagliata salad with green beans, cherry tomatoes, fresh arugula and parmesan and lime wedges, served on a black plate on rustic wooden background top view, free space. Using a vegetable peeler add some Parmesan Cheese (to taste) shavings and place the steak strips on top. Drizzle the Balsamic Glaze (to taste) over the plate and add more olive oil over the speak for extra flavour.
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