Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, guacamole quiche. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Guacamole Quiche is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Guacamole Quiche is something which I have loved my entire life. They are nice and they look fantastic.
This was everything guacamole should be: smooth and creamy with just the right amount of flavor. On the rare occasion there are leftovers, mixed-in tomato makes the guacamole go off faster. I love guacamole but never thought to use green onions or seasoned salt.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have guacamole quiche using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Guacamole Quiche:
- Prepare Deep dish pie shell
- Prepare Eggs
- Prepare Milk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative
- Prepare Ripe avocado
- Take Salsa
- Prepare Seasoning
- Prepare Each: Salt and black pepper
- Get Lime juice
- Prepare Garlic powder
Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip. Homemade guacamole is one of my favorite appetizers. The best guacamole lets the flavor and creaminess of ripe avocados shine.
Steps to make Guacamole Quiche:
- Preheat your oven to 350°F
- If you're using a frozen pre-made pie shell: take it out of the freezer, set it on a baking sheet at room temperature to thaw for 10 mins.
- In a bowl, combine eggs, milk and whisk together.
- Cut the avocado in half length-wise, take out the pit and gently cut the flesh into a grid of cubes 1" wide or smaller. Be careful not to cut through the outside skin/shell. Push the shell inside out to open the grid, scrape the cubes into the pie shell.
- Sprinkle the seasoning evenly over the avocado
- Pour the egg mixture over the avocado, being careful not to over fill the pie shell.
- Tip: Any extra liquid can be put into a ramikin and cooked as a mini quiche!
- Bake for 35-40 mins, or until a knife inserted near the center comes out clean.
- Let stand for 5-10 mins, serve with salsa!
It's seasoned to taste and contains only real, fresh ingredients. The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Guacamole: En esta web encontrarás la mejor selección de recetas para hacer guacamole. Aquí podrás encontrar recetas variadas que van desde la más tradicional hasta otras variantes más o. ¿Quieres aprender a preparar un guacamole para chuparte los dedos? Tenemos las mejores recetas para que lo consigas fácilmente. ¡Verás que bueno te queda!
So that is going to wrap this up for this exceptional food guacamole quiche recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
