Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, matcha cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Matcha Cheesecake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Matcha Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.
See more ideas about Matcha cheesecake, Matcha, Cheesecake. Matcha lovers will love this layered cheesecake made with matcha Oreo crust. Matcha Swirl Cheesecake is light, fluffy and delicious.
To begin with this particular recipe, we have to first prepare a few components. You can have matcha cheesecake using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Cheesecake:
- Take Crust
- Get 9 Oreos
- Make ready 30 grams Unsalted butter
- Prepare Matcha cheese dough
- Take 200 grams Cream cheese
- Make ready 70 grams Granulated sugar
- Make ready 2 Eggs
- Get 100 ml Fresh cream
- Prepare 1 tsp Lemon juice
- Take 30 grams Cake flour
- Get 1 tbsp Matcha
- Make ready For the pattern
- Prepare 1/2 tsp Matcha
Matcha Cheesecake has become very popular all around the world. If you google it, you will see millions of photos of Matcha Cheesecake and many recipes as well. These mini raw vegan matcha cheesecakes are perfect to serve to your non-vegan friends or family. This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient!
Instructions to make Matcha Cheesecake:
- Preparation: Spread out parchment paper on the bottom and sides of a cake pan. Bring cream cheese and eggs to room temperature.
- Combine the cake flour and matcha and sift. Preheat the oven to 160℃.
- Crust: Remove the cream from the oreos and crush finely in a plastic bag. Microwave the butter to melt it, then combine with the crushed oreos. Spread on the bottom of the cake pan.
- Use a masher to flatten it out evenly.
- Matcha cheese dough: add cream cheese to a bowl and stir until it's smooth and creamy. Add granulated sugar and grind-stir.
- Add the beaten eggs in small portions and mix together using a whisk.
- Add the fresh cream and lemon juice. Continue to stir.
- Sift the powder again into the mixture, and stir with a whisk until it's not powdery.
- Transfer 1 tablespoon of the dough into a different container. Sift in 1/2 teaspoon of matcha and mix. Pour into a piping bag.
- Pour the dough from step 8 into the crusted cake pans.
- Patterns: Using your piping bag, draw two circles in the center, as above. Draw two short lines in six corners.
- Place the tip of a skewer on the outside of the two lines, then pull it towards the center as above.
- Position the skewer between the marks drawn in step 12, then move it from the center towards the outside. On the tips of the marks, draw dots with the piping bag. See above for detail.
- Bake for 35 minutes in a 160℃ oven.
- Cool without removing from the pan, then chill in the refrigerator for more than 2 hours.
One of the best uses for Matcha (powdered green tea) that. An easy no-bake cheesecake flavoured with matcha, or green tea powder. Matcha is touted for its health benefits, but it is also wonderful for baking and desserts, as shown in this gorgeous Japanese. Pour on top of cheesecake and spread evenly. Put an Asian twist on traditional cheesecake with our rich and creamy matcha cheesecake recipe.
So that is going to wrap this up for this exceptional food matcha cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
