Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, the ultimate cream of asparagus & potato. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a Add the sour cream mixture and the lemon juice to the soup.
The Ultimate Cream of Asparagus & Potato is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. The Ultimate Cream of Asparagus & Potato is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have the ultimate cream of asparagus & potato using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make The Ultimate Cream of Asparagus & Potato:
- Take 1 midsized white Onion
- Prepare 1 midsized Potato
- Make ready 500 g green Asparagus
- Prepare 50 g Butter
- Make ready 700 ml Vegetable Stock
- Get to taste Salt
- Get to taste Pepper
- Get to taste Nutmeg
- Make ready 200 ml double Cream
- Prepare 50 g Cheese
This cream of asparagus soup is surprisingly bursting with flavor! Only a few simple ingredients and asparagus lovers can enjoy this soup for days. This cream of asparagus soup turned out to be the perfect way for me to use the stalks I was tossing out all the time. I eat asparagus fairly regularly with.
Steps to make The Ultimate Cream of Asparagus & Potato:
- Dicing & Peeling both of Onion and the Potato.
- Chop all the asparagus as well.
- Melt some butter in medium deep pan adding the onion. As soon as the onion soften, add the potato & asparagus and cook them little further more. Pour the vegetable stock into the pan, stir well and with the lid on, cook them until the vegetables are nice ‘n soft
- After all cooked nice’n soft, just grab a hand blender, blending till we got a cream texture. Next step add the fresh double cream & grated Parmesan! We’re done… Bon Apetite!!!😀
This velvety smooth asparagus soup is rich and warming - perfect for fall. The soup is perfect served on its own, or with a slice of low carb keto bread smothered in butter! Cupidslot Wow.first time of making this version of asparagus soup and will defo be maikng it again favorite_border Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. Asparagus is one of my favorite vegetables.
So that’s going to wrap it up with this exceptional food the ultimate cream of asparagus & potato recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
