Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, big mouth 1/2 lb applewood burgers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Big Mouth 1/2 lb Applewood Burgers is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Big Mouth 1/2 lb Applewood Burgers is something which I’ve loved my whole life. They are nice and they look fantastic.
Be the first to review this recipe. Make an amazing burger - top smoky applewood burger with grilled onions and peppers and tangy barbecue sauce. Serve burgers on rolls topped with grilled onions, bell peppers.
To begin with this particular recipe, we must first prepare a few components. You can have big mouth 1/2 lb applewood burgers using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Big Mouth 1/2 lb Applewood Burgers:
- Get ground beef
- Make ready applewood seasoning
- Make ready Italian seasoning
- Make ready onion powder
- Get garlic powder
- Take paprika
- Get ground celery seed
- Take Worcestershire sauce
- Get Italian seasoned breadcrumbs
- Take egg
- Prepare salt and pepper
- Take hamburger buns
- Prepare green leaf lettuce
- Prepare tomato; sliced
- Prepare red onion; shaved
- Take mayonnaise; as needed
- Make ready avocado; medium sliced
- Get roasted red bell pepper; julienne
- Take swiss cheese; as desired
- Make ready horseradish sauce; as desired
Applewood bbq and grill specialty sandwiches. All specialty burgers are ½-pound and are made with fresh ground beef (Consuming Undercooked Food can cause Foodborne Illness). Soups and chili made fresh daily. Salads made fresh to Served with chips and a pickle spear. *Sub Jalapeño Bacon for Applewood Smoked Bacon.
Instructions to make Big Mouth 1/2 lb Applewood Burgers:
- Put beef in a large mixing bowl and spread beef up the sides of the bowl to expose maximum surface area.
- Season with dried spices, salt, pepper, and Worcestershire. Mix very thoroughly to spread spices evenly.
- Add egg and breadcrumbs. Mix thoroughly again.
- Form into half pound patties, or as big or small as desired. Make sure patties are compact so they don't fall apart.
- Cook on a flat top grill, griddle or saute pan. The bbq grill loses fat from dripping, therefore moisture and flavor. Cooking technique for BBQ grilling is different.
- Use very little vegetable oil to cover the surface of the pan. Sear each side of the burger. Bake at 300° for approximately 30 minutes or until thermometer reaches 155°, or desired doneness.
- Stack burger as follows…
- Bun-mayo-lettuce-tomato-onion-burger-swiss-bell pepper-avocado-horseradish sauce-bun
- Variations; Pretzel roll, telera, aioli, fresh herbs, mustard, parsley, caramelized or pickled onions or shallots, egg, bacon, bechamel,
Our big, juicy beef patty on grilled rye bread topped with your choice of cheese, served with grilled onions. Remove burger from grill and assemble, but topping with BBQ sauce, caramelized onions and candied bacon. A not so typical boldly Hot Shot flavored burger made perfectly with hand breaded chicken and pepper jack cheese. Boneless Applewood Smoked Pork Loin It takes big shoulders to produce big pork flavor, and these succulent center cut pork loins deliver. The extra time it takes to brine, slow-applewood smoke and gently season these beauties with delicious ingredients like golden brown sugar, sea salt and black.
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