Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. Topped with a silky cream cheese glaze!" Growing up, I knew Christmas was right around the corner when.
Quick Cinnamon Rolls is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick Cinnamon Rolls is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Quick Cinnamon Rolls:
- Take 5 cups flour
- Make ready 6 tbs sugar
- Get 3 tsp baking powder
- Get 1 tsp baking soda
- Take 1 tsp salt
- Take 2 cups buttermilk
- Get 2 tsp vanilla
- Make ready 1/2 cup melted butter
- Get For the filling:
- Make ready 3/4 cup brown sugar
- Take 1/4 cup sugar
- Make ready 2 tbs cinnamon
- Get 1/2 tsp salt
- Prepare 2 tbs melted butter
- Prepare Chopped pecans (optional but makes a huge difference)
- Make ready For the frosting:
- Prepare 4 cups powder sugar
- Take 1/2 cup whipping cream
- Make ready 2 PKG cream cheese
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Drizzle a sweet glaze over top making. You are going to love this one!
Steps to make Quick Cinnamon Rolls:
- Preheat oven to 425 degrees.
- Combine flour, sugar, baking powder, baking soda and salt.
- Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
- Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
- For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
- Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
- Sprinkle the chopped/minced pecans over the dough.
- Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
- Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
- Bake at 425 degrees for 20-25 minutes.
- While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
- Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.
Making delicious Cinnamon Rolls has NEVER been easier with this semi-homemade solution. Classic Cinnamon Rolls from Delish.com are unbeatable. No kneading, no yeast, no waiting, no proving. Make them on the morning you want to eat them, ready for the best breakfast or brunch ever! This easy quick cinnamon rolls recipe is perfect for people who only have baking powder at home.
So that is going to wrap it up with this special food quick cinnamon rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
