Lasagna (Pasta Free)
Lasagna (Pasta Free)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lasagna (pasta free). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Everybody loves a good baked lasagna (lasagne al forno to the Italians) but making this dish with homemade lasagne pasta is pretty unbeatable! Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in.

Lasagna (Pasta Free) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lasagna (Pasta Free) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have lasagna (pasta free) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lasagna (Pasta Free):
  1. Take 2 large Eggplants
  2. Prepare 2 large Eggs
  3. Make ready 1 packages Bread Crumbs
  4. Get 2 large Zucchini
  5. Make ready 1 kg Grounded Beef
  6. Prepare 1 clove Garlic
  7. Get 1 stick Ginger
  8. Take 2 tsp Salt
  9. Make ready 2 tsp Pepper
  10. Make ready 1 tsp Cumin
  11. Take 1 small Pepper
  12. Make ready 4 large Tomatoes
  13. Prepare 1 packages Tomato Paste
  14. Make ready 1 bunch Parsley
  15. Take 2 packages Pamesan Cheese
  16. Get 1 stick Butter
  17. Make ready 5 tbsp Flour
  18. Prepare 1 cup Milk

Reviews for: Photos of Pasta Lasagna. Lasagna is a wide, flat sheet of pasta. Lasagna can refer to either the type of noodle or to the typical Lasagna recipes have been around for ages, dating back to as early as the thirteenth century. This quick and easy penne pasta lasagna is lasagna made simple.

Steps to make Lasagna (Pasta Free):
  1. FOR THE BASE:Preheat oven the oven to 175 C. Slice the eggplants into long pieces. Dip in the egg and cover it in bread crumbs. Cook in the oven for 20 minutes. Mean while slice the zucchini and set aside.
  2. FOR THE FILLING: Cook the ground beef with salt, pepper, ginger, garlic, cumin, tomato and tomato paste. Add parsely and pepper in the end. Season more to liking and set aside.
  3. In a large bakeing tray lay 1 layer of eggplant followed by the beed then zucchini then parmesan cheese and repeat to the desired layers. (This amount made 2 layers for me, it depends on the bakeing tray size).
  4. FOR THE TOPPING: in a pot melt 1 stick of butter and flour slowly while constantly stirring to avoid clamping. Next add the milk slowly and continue stirring. It should form to a smooth paste).
  5. Add the bushamel sauce to the bakeing tray (it should be the last layer) and top with parmesan cheese. Bake for 40 minutes. ENJOY!!!!

If you wondering why it's so creamy it's because it has both tomato sauce and bechamel sauce plus three different kinds of cheese. See more ideas about Recipes, Cooking recipes, Lasagna. Set pasta maker to thickest setting; dust lightly with flour. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings.

So that is going to wrap it up with this special food lasagna (pasta free) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!