Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roast chicken - on stove top in a dutch oven. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roast Chicken - on Stove top in a Dutch Oven This recipe to very easy to make, and you make it on stove top. All you need is a cast iron dutch oven or a heavy bottom cooking pot. When all sides are browned, make sure chicken is sitting right side up (legs on bottom of pan)and add water.
Roast Chicken - on Stove top in a Dutch Oven is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Roast Chicken - on Stove top in a Dutch Oven is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roast chicken - on stove top in a dutch oven using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast Chicken - on Stove top in a Dutch Oven:
- Get 2 Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts
- Prepare 1 Tablespoon salt
- Prepare 1 Tablespoon Cracked Black Pepper
- Take 1 Teaspoon Chilli Powder
- Get 10-12 cloves Garli
- Make ready 4-5 Rosemary Sprigs
- Get 4 medium Red Potatoes (small cut in half)
- Make ready 1 Red Bell Pepper cut in Large slices (leave seeds in)
- Make ready 1 Large Red Onion (cut in quarter size pieces)
How to roast a chicken in a Dutch oven. That is the basic answer and yes, I am simplifying it. The long answer is that it is not much more complicated. A Dutch oven is just the right size and shape to cook a whole chicken.
Steps to make Roast Chicken - on Stove top in a Dutch Oven:
- Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits.
- Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper.
- Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready.
Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy. Then, remove the lid during the end of the cook time to make the skin golden and crisp. If chicken is burning: you should cook the chicken uncovered in the dutch oven, but if it starts to burn on top and the internal temperature is not high enough yet, you can place the lid on ajar to avoid direct heat and prevent further burning. Or, you can tent it with foil on top. This Dutch oven roasting trick was something I picked up while working on a cookbook a few years ago.
So that’s going to wrap it up with this special food roast chicken - on stove top in a dutch oven recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
