Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs)
Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy onsen tamago ("hot spring" soft-boiled eggs). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs). I already had a hands-off onsen egg recipe, but I wanted a recipe that would allow me to use the eggs right away, so I revised my original recipe. Apparently onsen eggs are the easiest to digest.

Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have quick and easy onsen tamago ("hot spring" soft-boiled eggs) using 2 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs):
  1. Get 4 Eggs (Medium)
  2. Get ★ please be sure to read all the tips carefully.★ ~~~~

Today's Onsen Tamago (Hot Spring Eggs) is the epitome of egg simplicity and deliciousness all wrapped in one. These gently poached eggs can be served on its own in a small bowl with a soy dashi broth for breakfast. Onsen Tamago (Onsen Eggs) is a type of soft boiled egg. Onsen egg has a unique creamy and delicate texture.

Steps to make Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs):
  1. Heat a pot full of water and bring to a rolling boil. Use a small pot for 1-2 eggs and a large pot for 3-4 eggs.
  2. Remove from the heat, wait 1 minute, and put the cold eggs into the water. Do not cover with a lid. Wait 12 minutes. Keep the eggs separated. After putting them into the hot water, don't move them about.
  3. After 12 minutes, remove the eggs from the pot and cool in ice cold water. Even if the outside of the egg is cool the middle is still hot and = liquid, so be careful! Make sure to cool for 5-10 minutes it has completely cooled all the way through, and it's done.
  4. Gently crack the egg open right into the container. The contents of the egg will roll right out. If you crack it open from a height the egg white will separate from the yolk, so please be careful.
  5. This shows what it looks like when making 4 eggs in a large pot (20cm diameter). Make sure the eggs don't touch each other.
  6. In the wintertime or if using L size eggs,cook for 1-2 minutes longer This is one of the 4 eggs cooked in a large pot.
  7. If there is not enough water, or the pot is too small for the number of eggs, or if the temperature of the hot water suddenly drops, the egg will become rather loose.
  8. If they aren't cooled enough, they will become too loose. The longer they are cooled, the more cohesive the onsen egg will be. Ice water is best if you have it.
  9. Hands-Off Version: Add the eggs to the hot water as detailed above, then leave the eggs in the water for 3 hours (until the hot water cools down). Take the eggs out and place them in the refrigerator. If you make them in the morning or noon, they will be ready in time for dinner.
  10. Try using onsen eggs to make simple, no-cream needed pasta carbonara. - - https://cookpad.com/us/recipes/152134-carbonara-without-heavy-cream

The yoke is slightly hard, but the white is still soft and milky. But, I cook different easy way. Put eggs in pot, and cover with lid. Originally prepared in hot spring water in Japan, this Onsen Tamago recipe with soft silk egg whites and the custard-like yolk is easy to make at home. Alternatively, enjoy these eggs as part of breakfast, or as a protein-rich snack.

So that is going to wrap it up with this exceptional food quick and easy onsen tamago ("hot spring" soft-boiled eggs) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!