Breakfast burrito
Breakfast burrito

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast burrito. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap. We've included protein-rich eggs and avocado to add good fats to this burrito.

Breakfast burrito is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Breakfast burrito is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook breakfast burrito using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast burrito:
  1. Get Burrito tortilla
  2. Get Eggs
  3. Prepare Green pepper
  4. Get onion, chopped
  5. Make ready Salt and Pepper
  6. Get Meltable cheese
  7. Get Ground fried beans
  8. Make ready Avocado
  9. Take Salsa
  10. Get Salsa
  11. Get Tomatoes
  12. Take Green pepper
  13. Make ready onion, chopped
  14. Take Dried oregano

Assemble the burritos by spreading each tortilla with a little pico de gallo and topping with bacon, sausage, potatoes, avocado and cheese. Breakfast Burritos are one of my go-tos for meal planning. Make a large batch and have them on hand for those hectic weekday mornings. Juicy and flavorful on the inside and crispy on the outside.

Instructions to make Breakfast burrito:
  1. For the Salsa: dice the tomatoes in very small pieces.
  2. Dice the green pepper and onions.
  3. Put the ingredients in a small soup pan with a bit of olive oil. Add the oregano and let cook until the ingredients have released its liquid, more or less 5-7 minutes. Add salt and pepper to taste.
  4. If you want it with more liquid, add a bit of water. If you want a different taste, add tomato paste.
  5. On a round medium no stick pan drop a tablespoon of margarine and the chopped green peppers and onions. Let fry for a couple minutes on high heat, but dont let them over cook.
  6. Crack 2 eggs on the frying veggies and stir a little to mix. Add salt and pepper to taste.
  7. Once the omelete has the desired consistency, add a good amount of cheese in the middle. Fold the two ends inward to cover the cheese and make the omelete.
  8. Add a thick coat of beans in the middle of the burrito tortilla and add some more cheese on the beans.
  9. Place the omelete on the beans.
  10. Add some avocado on top of the omelete.
  11. Fold the two lateral ends of the tortilla inward to close the burrito.
  12. Cut burrito in half and decorate as you desire.
  13. Add a good amount of this amazing salsa (tomatada in El Salvador). Add slices of avocado to decorate.
  14. Devour!!!!

Stir in the cheese until melted. For the burritos: Warm the tortillas using your favorite method, and add some of the filling to each. This lightweight, high calorie, DIY breakfast burrito is a backpacker's dream come true. Most backpacking meals tend to be on the mushy side of the texture spectrum. Here's the classic plated New Mexico morning eye opener.

So that’s going to wrap it up with this exceptional food breakfast burrito recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!