Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, quick and easy chickpea 'tegine'. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick and easy Chickpea 'Tegine' is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Quick and easy Chickpea 'Tegine' is something which I have loved my whole life.
Chickpeas are a great source of fibre which your microbiome converts to mood-boosting and immunity-enhancing substances. Check out our easy chickpea stew packed with dates, crunchy almonds and vibrant turmeric. Very easy and the ingredients are inexpensive and generally things I keep in my home.
To get started with this particular recipe, we have to prepare a few components. You can cook quick and easy chickpea 'tegine' using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy Chickpea 'Tegine':
- Get 2 tsp cumin seeds
- Take 3 red chilli peppers diced
- Make ready 1/2 pint orange juice
- Prepare 2 tbsp lime juice
- Take 1 leek chopped
- Make ready 2 tins chopped tomatoes
- Prepare 2 tins chickpeas
- Get to taste Salt and pepper
- Take 1 tsp olive oil
- Make ready Small bunch chopped coriander
This quick and easy okra and chickpea stew is full of Moroccan flavors. The name "tagine" refers to the two-part, cone-shaped casserole dish in which countless slow-cooked Moroccan dishes are prepared. You don't need to prepare this in a tagine dish–it works well in a large saucepan–but if you. Dried chickpeas are much more economical and they tend to have a more natural flavor because they aren't soaked in preservatives.
Steps to make Quick and easy Chickpea 'Tegine':
- In a large saucepan heat olive oil. Add cumin seeds and chilli peppers and heat until seeds are toasted.
- Add orange juice and lime juice and bring to a quick boil. Just as it boils, reduce to a simmer.
- Add remaining ingredients and simmer for at least 30 minutes. Add salt and pepper to taste.
- Serves (preferably) over cous cous or rice. Add chopped coriander to garnish.
- For a non-vegetarian dish add browned cubes of chicken.
Also, any extra beans can be frozen to be used at a later time. The only drawback is that you have to soak chickpeas before you can cook them. We'll tell you how to do both. This healthy and comforting tagine is packed with flavour and delicious served over simple couscous or crisp baked potatoes. Traditionally cooked in a tall earthenware pot known as a tagine, the North African dish of the same name is a saucy, spiced stew that'll warm you from the inside out.
So that’s going to wrap this up with this special food quick and easy chickpea 'tegine' recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
