White Chocolate No-Bake Cheesecake
White Chocolate No-Bake Cheesecake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, white chocolate no-bake cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

White Chocolate No-Bake Cheesecake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. White Chocolate No-Bake Cheesecake is something that I’ve loved my entire life.

This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake recipe for summer! It is SO smooth and creamy and you don't ever have to turn on the oven. It's the perfect no bake dessert for showing off summer berries — strawberries or blueberries work just as well!

To get started with this recipe, we have to first prepare a few components. You can cook white chocolate no-bake cheesecake using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate No-Bake Cheesecake:
  1. Make ready Base:
  2. Get 100 grams Oreos
  3. Make ready 40 grams Butter
  4. Get No-bake batter:
  5. Get 150 grams Cream cheese
  6. Get 100 grams Sour cream
  7. Prepare 1 tbsp Lemon juice
  8. Make ready 2 Egg yolk
  9. Get 50 grams Granulated sugar
  10. Get 150 grams Milk
  11. Take 3 boxes White chocolate
  12. Get 150 grams Heavy cream
  13. Get 8 grams Gelatin
  14. Take 60 grams Water
  15. Get 1 Ladyfinger biscuits

This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it's very easy to prepare. This easy No Bake White Chocolate Cheesecake recipe is a winner every time. Simple to make and deliciously creamy, with a crumbly biscuit base, it is foolproof! Oh easy peasy no bake cheesecakes recipe, I've missed youuuuu!

Steps to make White Chocolate No-Bake Cheesecake:
  1. Wrap the mold in aluminum foil so it will not spill out.
  2. Remove the Oreo filling from the cookies, weigh 100 g into a plastic bag, crush, add in the melted butter, and rub together.
  3. Pack into the mold from Step 2 (you can also use biscuits, sponge cake, or ladyfinger biscuits if you prefer).
  4. Dissolve the gelatin in water, and place into a hot water bath to thoroughly dissolve.
  5. Add the cream cheese, sour cream, and lemon juice to a bowl, and stir until smooth while placing in a hot hater bath.
  6. Add the egg whites and granulated sugar to a separate bowl, and whip until it thickens.
  7. Add the milk to a pot, turn on the heat, add in the gelatin once it begins boiling around the edges, turn off the heat, and dissolve the chocolate in the residual heat.
  8. Add Step 7 to Step 6 a bit at a time while stirring.
  9. Now, add Step 8 to the bowl from Step 5 and mix (it's best to pass through a strainer for a smooth texture).
  10. Add the heavy cream to another bowl and whip until it forms thick ribbon when scooped from the bowl (until it drops slowly back into the bowl).
  11. Add Step 9 to Step 10, and stir together.
  12. Thicken it by placing the bottom of the bowl in a cold water bath (ice water).
  13. Pour into the mold and let chill for half a day to solidify (there will be a bit of batter leftover. Place into another container to taste test..)
  14. It is done..
  15. It is really pretty if you decorate with the edges with ladyfinger biscuits!
  16. You can also make it in an 18 cm round mold… I topped this one with macarons!

I can't believe I've never shared this most basic. Red, White and Blue No Bake White Chocolate CheesecakeHeadband For Today. This dessert is chillin' out in my freezer just waiting for July The idea for this cheesecake came from an oven-baked Red Velvet cheesecake from the McCormick site (which I'm still hoping to make sometime). Melted white chocolate and citrus zest make up the creamy filling in this easy, no-bake cheesecake recipe. In a stand mixer fitted with the paddle, beat the cream cheese with the confectioners' sugar, vanilla bean paste and orange and lemon zests until smooth.

So that’s going to wrap this up with this exceptional food white chocolate no-bake cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!