Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut shrimp for two. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Shrimp for Two is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Coconut Shrimp for Two is something which I have loved my entire life.
Here's another shrimp recipe I made - Baked Coconut Shrimp For Two with Mango Jalapeno Dipping Sauce. This is a recipe I blogged a long, long time ago, probably in my first year or two of blogging. In fact it's been so long that I kinda forgot this recipe existed.
To get started with this recipe, we have to prepare a few components. You can have coconut shrimp for two using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Shrimp for Two:
- Prepare shrimp (raw), cleaned, deveined, tails on
- Make ready egg, beaten
- Take all-purpose flour
- Get salt
- Prepare black pepper
- Prepare Panko breadcrumbs
- Get sweet coconut flakes
- Prepare peanut oil for frying
Coconut shrimp is a party favorite everyone loves that also happens to be easy to make, especially in large batches. Though coconut shrimp are great alone, a tangy, sweet dipping sauce with a hint of heat is the perfect match for this crispy shrimp hors d'oeuvre. Coconut Shrimp PattiesMorsels Of Life. coconut, egg, lemon zest, cilantro, green onion, garlic, shrimp. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients.
Instructions to make Coconut Shrimp for Two:
- NOTE: I don't recommend substituting regular breadcrumbs for the panko breadcrumbs in this recipe as the breading will not be as crispy. Most U.S. groceries now carry panko breadcrumbs. They're also sold online.
- Set up your breading line. In a shallow dish, mix the flour, salt and pepper. In a small bowl, whisk the egg. On a dinner plate mix together the panko crumbs and the shredded coconut.
- Working with one shrimp at a time, cover in the seasoned flour and shake off excess. Then dip into the egg and allow excess to drain back into the bowl. Lay on top of the crumbs/coconut mixture, scoop more of the crumbs/coconut mixture on top of the shrimp, and press the breading with the palm of your hand to help it adhere well to the shrimp. GENTLY shake off excess, then set on a plate and continue breading the remaining shrimp.
- When all shrimp have been breaded, allow to rest for 10-15 minutes. This is important when you're frying anything that's breaded in this manner to ensure that the breading stays on after you put it into the hot oil. This is the perfect time to start your rice cooking for a side dish and to heat up the oil for frying.
- In a large skillet, heat up about 1/2 inch of peanut oil on medium-high heat. When oil is hot, carefully place the shrimp in the oil but don't crowd the skillet. Fry until golden, about 2 to 3 minutes per side.
- Drain on paper towels. Serve with my Sweet Orange Dipping Sauce. - - https://cookpad.com/us/recipes/365471-sweet-orange-dipping-sauce
It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers. Typically coconut shrimp is paired with a sweet chili sauce, but that is loaded with sugar and not keto friendly. How To Fry Coconut Shrimp In The Air There are two methods to fry the coconut shrimp. First option is to use the air fryer.
So that’s going to wrap it up for this special food coconut shrimp for two recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
