Quick and Easy Ground Pork Rice Bowl
Quick and Easy Ground Pork Rice Bowl

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy ground pork rice bowl. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

#VietnameseFood #VietnameseRecipes #VietnameseCuisine #VietnameseHomeCooking #PorkRecipes Here I replicated my traditional Vietnamese pork spare ribs recipe. Serve the ground pork over a bowl of steamed rice with sliced vegetables such as cucumbers and tomatoes. What you end up is a delicious Here I replicated my traditional Vietnamese pork spare ribs recipe using ground pork for a quick and easy recipe.

Quick and Easy Ground Pork Rice Bowl is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quick and Easy Ground Pork Rice Bowl is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have quick and easy ground pork rice bowl using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Ground Pork Rice Bowl:
  1. Prepare 300 grams Ground pork
  2. Take 1 small Onion, chopped
  3. Get 1 tsp Dashi stock granules
  4. Take 2 tbsp Soy sauce
  5. Make ready 2 tbsp Hon-mirin
  6. Make ready 2 tsp Sugar
  7. Take 3 Eggs
  8. Make ready 1 Shredded nori seaweed

Easy Slow Cooker Pork Rice Bowls. For this recipe, you'll need one-third of the roasted peppers and one-third of the slow-cooker pork that you made ahead of time. This Ginger Pork Rice Bowl is just so good! You can't go wrong with savory, garlicky pork mixed Add ground pork and break up with a spatula continuously while cooking until the pork is crumbly Easy Pork Fried Rice with Frozen Vegetables.

Steps to make Quick and Easy Ground Pork Rice Bowl:
  1. Heat some oil in a frying pan, and stir fry the pork.
  2. When the pork is cooked add the chopped onion and continue stir frying.
  3. When the onion has turned transparent, add the seasoning ingredients and mix. Spread evenly in the frying pan.
  4. Taste and adjust the seasoning to your liking. Add the beaten egg all around the pan, put a lid on and turn off the heat.
  5. When the egg has soft-set from the residual heat, it's done. Spoon on top of rice and top with shredded nori seaweed.

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