Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my family's quick and plump tofu hamburger patties. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tofu Hamburger is made from Tofu and vegetables. I'm the type that makes hamburger patties without sautéing the onions. Form into patties and pan-fry until golden-brown, then serve on buns.
My Family's Quick and Plump Tofu Hamburger Patties is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. My Family's Quick and Plump Tofu Hamburger Patties is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:
- Get 200 grams Ground meat (mixture of beef and pork)
- Make ready 1/2 block Firm tofu
- Prepare 1 Onion (medium)
- Take 1 Egg (Medium)
- Prepare 2 tbsp Panko
- Prepare 2 tbsp Flour
- Make ready 1/2 tbsp Shio-koji (or salt)
- Get 1 tsp Garlic (grated)
- Get 1 Herb salt and pepper
- Take 1 Vegetable oil
- Take For the sauce:
- Get 130 ml Water
- Make ready 1 block ● Demi-Glace Sauce roux (store-bought)
- Take 1 tbsp ● Ponzu
- Take 2 tsp ● Butter
These homemade hamburger patties are seasoned simply with onion, parsley, and liquid aminos. Use it to make THE most flavorful chicken-free broth for soups, stews, seitan + tofu marinades, etc. The patties freeze nicely making it a quick and easy freezer meal. Learn how to keep your patties together with these simple tricks!
Steps to make My Family's Quick and Plump Tofu Hamburger Patties:
- [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
- Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
- Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
- Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
- Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.
There's something magical about getting together with friends and family and enjoying some delicious The reason frozen patties don't fall apart is simple. The colder your meat is, the more likely it is to stay together. Best Hamburger Patty Recipe - Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! The secret to a truly great homemade hamburger recipe is to use beef that's nice and fatty. Ideally, a good quality ground beef / mince from a butcher, but nowadays, supermarkets sell very good quality beef too.
So that is going to wrap it up with this exceptional food my family's quick and plump tofu hamburger patties recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
