My Family's Quick and Plump Tofu Hamburger Patties
My Family's Quick and Plump Tofu Hamburger Patties

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my family's quick and plump tofu hamburger patties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Family's Quick and Plump Tofu Hamburger Patties is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. My Family's Quick and Plump Tofu Hamburger Patties is something that I have loved my whole life.

Tofu Hamburger is made from Tofu and vegetables. I'm the type that makes hamburger patties without sautéing the onions. Form into patties and pan-fry until golden-brown, then serve on buns.

To begin with this particular recipe, we must prepare a few components. You can have my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:
  1. Take 200 grams Ground meat (mixture of beef and pork)
  2. Take 1/2 block Firm tofu
  3. Get 1 Onion (medium)
  4. Prepare 1 Egg (Medium)
  5. Take 2 tbsp Panko
  6. Take 2 tbsp Flour
  7. Get 1/2 tbsp Shio-koji (or salt)
  8. Make ready 1 tsp Garlic (grated)
  9. Get 1 Herb salt and pepper
  10. Make ready 1 Vegetable oil
  11. Make ready For the sauce:
  12. Take 130 ml Water
  13. Take 1 block ● Demi-Glace Sauce roux (store-bought)
  14. Get 1 tbsp ● Ponzu
  15. Make ready 2 tsp ● Butter

These homemade hamburger patties are seasoned simply with onion, parsley, and liquid aminos. Use it to make THE most flavorful chicken-free broth for soups, stews, seitan + tofu marinades, etc. The patties freeze nicely making it a quick and easy freezer meal. Learn how to keep your patties together with these simple tricks!

Instructions to make My Family's Quick and Plump Tofu Hamburger Patties:
  1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
  2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
  3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
  4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
  5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.

There's something magical about getting together with friends and family and enjoying some delicious The reason frozen patties don't fall apart is simple. The colder your meat is, the more likely it is to stay together. Best Hamburger Patty Recipe - Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! The secret to a truly great homemade hamburger recipe is to use beef that's nice and fatty. Ideally, a good quality ground beef / mince from a butcher, but nowadays, supermarkets sell very good quality beef too.

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