Quick and easy Chana Chaat (Ramadan special)
Quick and easy Chana Chaat (Ramadan special)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick and easy chana chaat (ramadan special). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick and easy Chana Chaat (Ramadan special) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Quick and easy Chana Chaat (Ramadan special) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have quick and easy chana chaat (ramadan special) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick and easy Chana Chaat (Ramadan special):
  1. Prepare 1 cup Yogurt :
  2. Make ready 1 tsp Salt :
  3. Prepare 1 tbsp Cumin powder :
  4. Make ready 1 tbsp Crushed red chillies :
  5. Get 1/2 tsp Chaat masala :
  6. Take 2 cups Chickpeas boiled :
  7. Take 1/2 cup Onions chopped :
  8. Prepare 1/2 cup Tomatoes chopped :
  9. Make ready 4-5 Green chillies chopped
  10. Prepare Coriander leaves chopped : 1/2 cup
  11. Prepare Mint leaves chopped : 1/2 cup
Instructions to make Quick and easy Chana Chaat (Ramadan special):
  1. In a bowl add yogurt and all the spices and mix well with fork or whisk.
  2. Now add boiled chickpeas, mint Leaves, coriander leaves, onion chopped, tomatoes chopped and chopped green chillies and mix all things very well.
  3. Now serve it in a dish and quick and easy Chana Chaat recipe is ready. Enjoy

So that’s going to wrap this up for this special food quick and easy chana chaat (ramadan special) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!