Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lebanese arayess kafta - a quick and easy tasty lunch. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Arayes kafta are quick and easy Lebanese sandwiches which consist of fresh kafta spread thin into pita bread and baked until crispy. This cheesy spin to arayes adds a delightful combination of salty akawi cheese and mozzarella to elevate these sandwiches to the next level. Great recipe for Lebanese Arayess Kafta - A quick and easy tasty lunch.
Lebanese Arayess Kafta - A quick and easy tasty lunch is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lebanese Arayess Kafta - A quick and easy tasty lunch is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lebanese arayess kafta - a quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Prepare 500 g beef mince (can also do half beef half lamb)
- Get 1 big onion (or 2 medium)
- Make ready Handful parsley
- Take ~4 flatbreads
- Make ready Spices
- Get 1/2 teaspoon allspice
- Take 1/2 teaspoon lebanese seven spices (optional but adds a good taste)
- Take 1/4 teaspoon cinnamon powder
- Take 1/2 teaspoon salt
- Take 1/4 teaspoon black pepper
- Prepare Pinch cumin (optional)
- Take Optional topping
- Get Cheese
Arayes A Lebanese/Middle Eastern grilled or barbecued pita bread stuffed with lamb/ beef, onions, tomatoes and spices! Strictly speaking, this is more of a main dish than a mezze; it makes an effortless dinner or a quick weeknight meal that everyone will devour! Dice the onions and the parsley. Stuff the meat in the mini Arabic bread.
Instructions to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!)
- Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand.
- Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want
- If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape
- Cut the flatbread into slices like a pizza
- Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical)
- Serve with natural yogurt on the side and enjoy!
- You can also grill it in the over or on a bbq which will give it an amazing smoky taste!
This Arabic meat mixture has been made in my family for generations. We make it on skewers to grill on the barbecue, but this recipe can also be used for hamburgers (lamburgers). It's amazing served with tzatziki or Arabic garlic spread. We usually serve it with hummus and tabbouli as side dishes. In a food processor, combine the onions, garlic, and parsley until finely minced.
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