Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy methi malaii matar. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How to make Methi Matar Malai Recipe - Quick & Easy Methi Mutter Masala - Fenugreek Leaves & Green Peas in Creamy Sauce - Indian Vegetarian Recipe. This is very easy & quick Recipe of Methi Malai Matar. Hey guys welcome back, Hope you enjoyed this absolutely delicious recipe for Methi Mutter Malai (Fenugreek Green Peas Cream) Hope you try out this amazing.
Quick and easy methi malaii Matar is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Quick and easy methi malaii Matar is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick and easy methi malaii matar using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick and easy methi malaii Matar:
- Take 1 cup boil matar
- Take 1/2 cup malaii
- Take 1/2 cup milk
- Prepare 1/2 cup water
- Take 1/2 cup ciba Kasoori methi
- Get to taste Ciba salt
- Make ready 1/2 tsp black pepper
- Get Couple of pinch fenugreek seed
I always have dried methi leaves so make this gravy often with milk to make it low fat. I wanted to have a post in. Serving suggestion: Serve methi matar malai with roti or I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure. Methi Mutter Malai Recipe, How to make Punjabi Methi Matar Malai Recipe with detailed step by step photos and video.
Steps to make Quick and easy methi malaii Matar:
- Take a pan add oil
- Crackle fenugreek seed
- Add malaii
- Add Matar &mix well
- Add ciba salt
- Add black pepper & few drops of sauce
- Add ciba kasoori methi &mix well
- Add milk &water &cook few minutes..
- Serve with paratha
We squeeze out and discard the water. Then we cook the fenugreek leaves in oil and keep. Making methi matar malai is very easy at home and quite quick too. You do not need many special ingredients and there are no complex steps also. There are two methods for making methi matar malai.
So that is going to wrap this up with this exceptional food quick and easy methi malaii matar recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
