Baked Chocolate Ripple Cheese Cake
Baked Chocolate Ripple Cheese Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked chocolate ripple cheese cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Chocolate Ripple Cheese Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked Chocolate Ripple Cheese Cake is something that I have loved my whole life.

Chocolate Cheesecake Chocolate Desserts Chocolate Chips Chocolate Cake Baking Recipes Cake Recipes Bread Recipes Chocolate Banoffee Mini Tarts with Chocolate Ripple Biscuits. Caramel Chocolate Ripple Cake Christmas Wreath - Create Bake Make. Mary Berry adds a swirl of cocoa to this baked chocolate cheesecake for an incredible dessert.

To begin with this particular recipe, we must prepare a few components. You can cook baked chocolate ripple cheese cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chocolate Ripple Cheese Cake:
  1. Make ready 150 g Oreo biscuit Digestive /
  2. Prepare 60 g Unsalted butter , melted
  3. Get 750 g Cream Cheese (room temperature)
  4. Prepare 1/4 cup Caster Sugar according or to taste
  5. Take 1/2 tsp Vanilla extract
  6. Prepare 3 Eggs (room temperature)
  7. Prepare 100 g Dark Chocolate , melted

Reviews and Ratings Global Ratings Chocolate Baking. Do you remember Chocolate Ripple Cake? Chocolate Ripple Cheesecake is a modern version of that yummy favourite. Turn off heat, leave the cheesecake in the oven for a further hour with the door closed. chocolate ripple cheesecake.

Steps to make Baked Chocolate Ripple Cheese Cake:
  1. Preheat oven to 180C (160C fan). Grease a 13cm x 36cm rectangular tin.
  2. Place the biscuits and melted butter in the bowl of a food processor and blend until the mixture resembles wet sand. Place this mixture in the tin and press firmly over the base and sides of the tin.
  3. Bake in the oven for 10-12 mins or until firm. Allow to cool completely.
  4. Meanwhile, place the cream cheese, sugar and vanilla extract in the bowl of an electric mixer, beat until smooth.
  5. Add the eggs, one at a time, beating well between each addition. Divide the mixture into 2 equal amounts.
  6. Add the melted chocolate to one portion. Spoon alternate amounts of the chocolate and vanilla mixture into the tin over the biscuit layer and then, using the end of a spoon, swirl the two mixtures to create a 'ripple' effect.
  7. Bake for 20-25 minutes or until just wobbly in the center. Cool and serve.

Chocolate Ripple Cheesecake: Do you like cheesecake? Well, this chocolate ripple cheesecake is perfect! It's creamy, chocolatey, deliciousness is like food heaven. The Chocolate Ripple Cheesecake recipe out of our category Cheesecake! Carefully spoon remaining white chocolate mixture over chocolate layer.

So that’s going to wrap this up for this exceptional food baked chocolate ripple cheese cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!