Banana Nut Muffins
Banana Nut Muffins

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana nut muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Banana Nut Muffins is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Banana Nut Muffins is something that I have loved my whole life.

Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four Double the bananas means twice the flavor in Tyler's banana nut muffins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana nut muffins using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana Nut Muffins:
  1. Get White sugar
  2. Take All-purpose flour
  3. Make ready Vanilla extract
  4. Take Milk (I used 1%)
  5. Take Eggs
  6. Take Avocados (mashed and ripe - avocados are used as a butter substitution because they are healthier)
  7. Prepare 2 bananas (mashed and ripe)
  8. Get Baking powder
  9. Take Baking soda
  10. Make ready Ground cinnamon
  11. Prepare Plus a half of the 1/4 tsp measuring spoon of SALT
  12. Prepare Walnut pieces

Banana Almond Muffins with Cinnamon Streusel. A perfect way to use those old bananas! The BEST Keto Banana Nut Muffins Recipe! These low carb muffins are incredibly easy to make and have no sugar added to them.

Steps to make Banana Nut Muffins:
  1. SOOO… This is not a direction but just want to make sure the salt measurement makes sense. Add 1/4 tsp of salt and then fill the SAME measuring spoon (in this case 1/4 tsp) to an estimated half way point. Then add that in
  2. Pre-heat oven to 350*
  3. Add in wet ingredients into a large bowl. These include the mashed avocados, eggs, vanilla extract, and milk
  4. Slowly add in the sugar after the mixture of wet ingredients mentioned above is mixed to your liking
  5. Add in the dry ingredients. These include the flour, salt, baking powder, and baking soda
  6. Now would be the time to add in ground cinnamon IF DESIRED.
  7. Mix the ingredients very very well until there are no chunks or anything.
  8. Peel bananas and mash them. Add them to the bowl right away. Make sure you do not open and mash the banana until you are ready to put them in.
  9. Fold in the walnuts until they are evenly distributed.
  10. Grease and flour your cupcake tins
  11. Fill cupcake tins 2/3 of the way full and cook the muffins for 45 minutes. If After 45 minutes you muffins are undercooked, continue to cook them, checking every minute or so until the toothpick comes out clean.

They're light, chewy, cakey, and moist. Warm, homemade banana nut muffins are always in season! These muffins make a delicious breakfast or a tasty snack. Banana nut muffins are the shortcut version to banana bread. These muffins are made for breakfast on the go.

So that is going to wrap this up with this special food banana nut muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!