Quick GULAB JAMUN šŸ˜‹šŸ’
Quick GULAB JAMUN šŸ˜‹šŸ’

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick gulab jamun šŸ˜‹šŸ’. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick GULAB JAMUN šŸ˜‹šŸ’ is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Quick GULAB JAMUN šŸ˜‹šŸ’ is something which I’ve loved my entire life.

Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Soft & delicious with a melt-in-the-mouth texture.

To get started with this recipe, we must first prepare a few components. You can cook quick gulab jamun šŸ˜‹šŸ’ using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick GULAB JAMUN šŸ˜‹šŸ’:
  1. Get 4 tbsp wheat flour
  2. Make ready 1 cup milk powder
  3. Prepare 1 tbsp sugar
  4. Get 2 cup sugar for syrup
  5. Take 1 cup water
  6. Get Cardamom powder half tsp
  7. Get 1 tsp baking powder
  8. Take 1 tbsp oil
  9. Make ready Milk

Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. The sugar syrup made for gulab jamun is flavoured with rose water and the fried dough balls have a size similar to jamun berries - hence the term Gulab Jamun. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

Instructions to make Quick GULAB JAMUN šŸ˜‹šŸ’:
  1. Make soft dough of wheat flour+milk powder+baking powder+cardamom powder.make soft smooth dough by adding milk very little
  2. Give rest of 10 minutes.grease your palms and make very little balls then deep fry them.
  3. Make syrup another side by adding water and sugar.boil 10 minutes and add fried golden balls.rest for 2 hours
  4. Serve after garnishing with nuts.enjoy.stay safe stay healthy and happy

As India's most popular dessert, gulab jamun is a staple in most Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make and in my family everyone like them especially my. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun: There are three ways to make Gulab Jamun.

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