Chorizo, Pepper and Avacado Skillet
Chorizo, Pepper and Avacado Skillet

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chorizo, pepper and avacado skillet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chorizo, Pepper and Avacado Skillet is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chorizo, Pepper and Avacado Skillet is something that I have loved my entire life. They’re fine and they look fantastic.

This Chorizo Breakfast Skillet is a really cool twist on a simple meat and potatoes type of breakfast. Melt half of the butter in skillet set over medium heat; pour in half of. RELATED: Ketogenic Baked Eggs and Zoodles with Avocado.

To begin with this recipe, we must first prepare a few components. You can cook chorizo, pepper and avacado skillet using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo, Pepper and Avacado Skillet:
  1. Get radishes, quartered
  2. Make ready EVOO
  3. Prepare sea salt
  4. Get black pepper
  5. Take garlic, minced
  6. Get scallions, sliced
  7. Take Chorizo sausage, sliced
  8. Make ready green bell pepper, seeded and chopped
  9. Take fresh spinach, chopped
  10. Make ready eggs
  11. Take avocado, cut in small cubes

Then place it in a plastic baggie Add in Velveeta, allowing to slightly melt. Slowly add in evaporated milk and pepper jack cheese. Cook until heated through, stirring occasionally. This chorizo chickpea skillet is packed full of spicy chorizo sausage, chickpeas, kale, sweet bell peppers and cotija cheese.

Instructions to make Chorizo, Pepper and Avacado Skillet:
  1. Preheat oven to 425°F.
  2. In baking pan, combine radishes, 2 T oil, salt and pepper. Roast for 20 minutes.
  3. Reduce oven heat to 350°F.
  4. In ovenproof skillet, heat 2 T oil. Cook garlic and onion. Add sausage and pepper, cook until sausage is no longer pink.
  5. Add spinach, cover and cook until wilted. Stir in radishes.
  6. With large spoon, make for depressions evenly spaced. Crack an egg in each depression and bake for 10-15 minutes, until eggs set.
  7. Remove from oven, add salt and pepper to taste. Sprinkle avocado on top and serve.

I ate this skillet as a warm comforting lunch but I think it would be delicious as a light dinner or a side dish served with a grilled piece of chicken. Kosher salt and cracked black pepper. Kosher salt and freshly cracked pepper. Return the chorizo and potatoes to the skillet and toss with the eggs to warm through and finish cooking the eggs. COAT large nonstick skillet with ovenproof handle with cooking spray.

So that is going to wrap it up with this special food chorizo, pepper and avacado skillet recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!