Quick and easy tea time snack
Quick and easy tea time snack

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick and easy tea time snack. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Quick and easy tea time snack is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Quick and easy tea time snack is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy tea time snack using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick and easy tea time snack:
  1. Make ready 250 gm nylone poha
  2. Prepare As needed Fried potatoes chips
  3. Take 3 tbsp Peanut fried
  4. Make ready As needed Raisins and Cashew
  5. Get 3-4 Green chillies finely chopped
  6. Get 2 tbsp Curry leaves
  7. Prepare 1 tbsp Mustard seed
  8. Prepare 1 pinch asafoetida
  9. Prepare As needed Oil and salt
  10. Get 1 tbsp Turmeric powder
  11. Get As needed Dry coconut chopped

From mini sandwiches to tiny scones, we have the tea party food ideas you need.. These quick, crispy sandwiches remind me of baked brie. Anchovy fritter (Cucur Ikan Bilis) is a common tea time snack that are quick and easy to make. This is a deep-fried fritter flavored with anchovy; the exterior is fried to a crisp with a soft interior.

Steps to make Quick and easy tea time snack:
  1. Roast a poha in kadhai for 4_5 min
  2. Then add oil and fried the potatoes chips, raisins, cashews, peanut, dry coconut etc.
  3. Now give a tadka of mustard seed, curry leaves, green chillies and mix all things and salt, turmeric powder too
  4. Enjoy it in tea Time snack

Add in other vegetables such as shredded cabbage, carrot, chives as you like. Adding more veggies yield fritters that are softer in the center. Trending Potato Basil Frittata with Ina Garten One of my few regrets from our trip to London is that we didn't enjoy afternoon tea like we've read about in books or seen in movies. You can bet that it's top on my list for when we return to the UK.

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